Dairy and Egg Free CakeSuitable for People with Allergies

This Dairy and Egg Free Cake is perfect to take to school or daycare as a birthday cake. It is moist and delicious and will be a winner for kids with food allergies! This one’s chocolate, but if you want…

This Dairy and Egg Free Cake is perfect to take to school or daycare as a birthday cake.

It is moist and delicious and will be a winner for kids with food allergies!

This one’s chocolate, but if you want a vanilla cake, just take out the cocoa powder and add a bit of extra vanilla extract!

Let us know if you liked this Dairy and Egg Free Cake recipe!

Dairy Free Recipes Dairy Free Recipes, Egg Free Recipes, Recipes,
serves
8
time needed
prep cook
ingredients
12
difficulty
Easy
rating (click to rate)
3.3 based on 108108 ratings, click to rate

Ingredients

  • 1 1/2 cups Flour Self-Raising
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar
  • 1 cup Water
  • 5 tbsp Vegetable Oil

Dairy Free Vienna Icing Ingredients

  • 125 grams Nuttelex
  • 1 1/2 cups Icing Sugar
  • 2 tbsp Soy Milk


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Method

  1. Preheat oven to 150 degrees.
  2. Sift all dry ingredients together.
  3. Add wet ingredients and mix with hand beaters on high until smooth.
  4. Pour into a round tin and bake for about 40-45 minutes.

Icing:

  1. Beat butter until as white as possible.
  2. Beat in half of icing sugar gradually. Add milk then remaining icing sugar - add colour and flavour if required.

Notes

Recipe Hints and Tips:

  • Dairy and Egg Free Cake is suitable to freeze for up to two months.
  • For vanilla cake, omit cocoa and add a little extra vanilla if you like.
  • Can be made into cupcakes - bake for 10 mins at 150 degrees.

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