RECIPES DAIRY FREE... EGG FREE...

Dairy and Egg Free Cake

Dairy and Egg Free Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.3 based on 108 ratings.

Ingredients

  • 1.5 cups Flour Self-Raising
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar
  • 1 cup Water
  • 5 tbsp Vegetable Oil
  • Dairy Free Vienna Icing Ingredients
  • 125 g Nuttelex
  • 1.5 cups Icing Sugar
  • 2 tbsp Soy Milk

Nutrition Information

Qty per
138g serve
Qty per
100g
Energy 255cal 184cal
Protein 4.03g 2.92g
Fat (total) 17.3g 12.6g
 - saturated 2.96g 2.14g
Carbohydrate 21g 15g
 - sugars 4.25g 3.08g
Dietary Fibre 4.02g 2.91g
Sodium 534mg 387mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Dairy and Egg Free Cake is perfect to take to school or daycare as a birthday cake.

It is moist and delicious and will be a winner for kids with food allergies!

This one’s chocolate, but if you want a vanilla cake, just take out the cocoa powder and add a bit of extra vanilla extract!

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Let us know if you liked this Dairy and Egg Free Cake recipe!

Method

  1. Preheat oven to 150 degrees.

  2. Sift all dry ingredients together.

  3. Add wet ingredients and mix with hand beaters on high until smooth.

  4. Pour into a round tin and bake for about 40-45 minutes.

  5. Beat butter until as white as possible.

  6. Beat in half of icing sugar gradually. Add milk then remaining icing sugar - add colour and flavour if required.

Recipe Hints and Tips:

  • Dairy and Egg Free Cake is suitable to freeze for up to two months.
  • For vanilla cake, omit cocoa and add a little extra vanilla if you like.
  • Can be made into cupcakes - bake for 10 mins at 150 degrees.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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