Dairy and Egg Free PancakesGot dairy and egg allergies? No worries!

These Dairy and Egg Free Pancakes taste exactly the same as dairy and egg pancakes, the only difference is that everyone can eat the egg-free and dairy free ones! A great option for those of you who have intolerances or…

These Dairy and Egg Free Pancakes taste exactly the same as dairy and egg pancakes, the only difference is that everyone can eat the egg-free and dairy free ones!

A great option for those of you who have intolerances or allergies!

Dairy and Egg Free Pancakes | Stay At Home Mum

serves
12
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.8 based on 368 ratings, click to rate

Ingredients

  • 1 cup Plain Flour
  • 1/2 tsp Bicarbonate Of Soda
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 cup Soy Milk (or water will do)
  • 1/2 tsp Vanilla Essence
  • 5 tbsp Vegetable Oil


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Method

  1. Sift flour, bicarb, baking powder and salt.
  2. Add sugar and mix well.
  3. Add Vanilla and Oil and half the soy milk.
  4. Whisk together.
  5. Slowly add the rest of the soy milk until the mixture is of a thick pouring consistency.
  6. Heat your frying pan, and spray with cooking oil.
  7. Pour enough mixture in to make either a small pikelet  or a pancake.
  8. Cook until bubbles appear on top, flip and cook for a further minute.

Notes

Recipe Hints and Tips:

  • Dairy and Egg Free Pancakes are suitable to freeze for up to one month.

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