Summary
Servings
4
Time Needed
Prep
Cook
Ingredients
6
Difficulty
Easy
Ingredients
- 1 cup Chicken Or Beef Stock
- 5 tsp Worcestershire Sauce
- 1 Garlic minced
- 10 cups Mushrooms thinly sliced
- 2 tsp Cornflour dissolved in 1 tablespoon water
- 2 tsp Nuttlex
Nutrition Information
| Qty per 436g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 2.5kcalcal | 0.57311178436463kcalcal |
| Protein | 0.5gg | 0.11462235687293gg |
| Fat (total) | 0gg | 0gg |
| - saturated | 0gg | 0gg |
| Carbohydrate | 0.25gg | 0.057311178436463gg |
| - sugars | 0gg | 0gg |
| Dietary Fibre | 0gg | 0gg |
| Sodium | 222.5mgmg | 51.006948808452mgmg |
Nutritional information does not include the following ingredients: Worcestershire sauce, Garlic, Mushrooms, Cornflour, Nuttlex
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This version of Steak Dianne is quiet delish, whether it’s food allergies or you are just watching the waist line this sauce will have you at hello!
Related
Method
Recipe Hints and Tips:
- Dairy Free Steak Dianne Sauce is suitable for freezing for up to 6 months. Otherwise keep refrigerated for up to 3 days in an airtight container.
