Coffee Mousse using only 3 ingredients? Hell yes!
If you are on the hunt for a coffee-flavoured dessert, then you’ve come to the right place.
This Delectable 3-Ingredient Coffee Mousse is such a sweet, creamy and fluffy dessert that you can just easily indulge in.
It’s super easy to make and needs only 3 ingredients. This is probably the easiest and quick coffee mousse recipe you could find.
In a medium-low heat, cook a tablespoon of instant espresso along with the sweet condensed milk for 4-5 minutes.
After letting it cool, refrigerate for 30 minutes.
Add cream and beat the mixture with an electric mixer for 9 minutes, on high, until soft peaks are formed.
Recipe Hints and Tips:
- Freeze the Coffee Mousse mixture to make soft serve ice cream.
- Sprinkle with instant espresso if desired.
This Delectable 3-Ingredient Coffee Mousse is such a sweet, creamy and fluffy dessert that you can just easily indulge in. All you need is just 3 simple ingredients that are probably already sitting in your pantry! It’s a great way to use up leftover coffee, and perfect for serving at dinner parties or as an after-dinner treat.
The best part is that it only takes minutes to whip up! Simply combine coffee, chocolate and cream in a bowl and whisk until light and airy. Then spoon into glasses and refrigerate for at least 2 hours. When ready to serve, top with whipped cream and chocolate shavings. Enjoy!