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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 tbsp Espresso
- 1 Can Sweetened Condensed Milk 395ml
- 600 ml Cream
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- In a medium-low heat, cook a tablespoon of instant espresso along with the sweet condensed milk for 4-5 minutes.
- After letting it cool, refrigerate for 30 minutes.
- Add cream and beat the mixture with an electric mixer for 9 minutes, on high, until soft peaks are formed.