Coffee Mousse using only 3 ingredients? Hell yes!
In a medium-low heat, cook a tablespoon of instant espresso along with the sweet condensed milk for 4-5 minutes.
After letting it cool, refrigerate for 30 minutes.
Add cream and beat the mixture with an electric mixer for 9 minutes, on high, until soft peaks are formed.
Recipe Hints and Tips:
- Freeze the Coffee Mousse mixture to make soft serve ice cream.
- Sprinkle with instant espresso if desired.