Delicious Pizza MuffinsA Meal in a Muffin
Omg these Delicious Pizza Muffins are absolutely the best savoury muffins you will ever put in your mouth.
My kids devour them in no time when I make a batch of these Delicious Pizza Muffins at home.
When I have some leftovers, too like bits of chicken or other meat, I throw them in and no one can tell I added them to the muffins but it enhances the taste!
serves
12time needed
prep cookingredients
12difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 124g serve |
Qty per 100g |
|
| Energy | 2465kJ | 1983kJ |
| Protein | 13.2g | 10.6g |
| Fat,total | 23g | 18g |
| -saturated | 10.3g | 8.3g |
| Carbohydrate | 17.3g | 14g |
| -sugars | 2.48g | 1.99g |
| Dietary Fibre | 1.11g | 0.89g |
| Sodium | 735mg | 591mg |
Ingredients
- 2 cups Self Raising Flour
- 2 Eggs lightly beaten
- 1 cup Milk
- 2 Zucchini grated
- 1 cup Cheese grated
- 1 cup Bacon diced
- 1/2 Spanish Onion
- 1/4 cup Olives pitted
- 1/4 cup Cheese (feta)
- 1/4 cup Sundried Tomatoes
- 1 tsp Garlic minced
- 1 tsp Italian Herbs Or Tuscan Seasoning
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Method
- Preheat oven to 170 degrees.
- Mix grated cheese, zucchini and self raising flour together in large bowl. Add olives, feta and sundried tomatoes, mix well.
- Lightly sauté chopped bacon and onion until soft then allow to cool before adding to mixture.
- In separate bowl mix eggs, milk, garlic and herbs then add to the muffin mix and stir with wooden spoon until mixed through evenly.
- Line muffin tins with cupcake cases or cafe style baking paper wrappers.
- Fill each muffin tin until mix is evenly divided into 12 muffin tins.
- Bake for 20 minutes or until golden brown.
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