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Delicious Pizza Muffins

Delicious Pizza Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.7 based on 161 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 2 Eggs lightly beaten
  • 1 cup Milk
  • 2 Zucchini grated
  • 1 cup Cheese grated
  • 1 cup Bacon diced
  • 1/2 Spanish Onion
  • 1/4 cup Olives pitted
  • 1/4 cup Cheese (feta)
  • 1/4 cup Sundried Tomatoes
  • 1 tsp Garlic minced
  • 1 tsp Italian Herbs Or Tuscan Seasoning

Nutrition Information

Qty per
124g serve
Qty per
100g
Energy 1417cal 1140cal
Protein 13.2g 10.6g
Fat (total) 23g 18g
 - saturated 10.3g 8.3g
Carbohydrate 17.3g 14g
 - sugars 2.48g 1.99g
Dietary Fibre 1.11g 0.89g
Sodium 735mg 591mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Omg these Delicious Pizza Muffins are absolutely the best savoury muffins you will ever put in your mouth.

My kids devour them in no time when I make a batch of these Delicious Pizza Muffins at home.

When I have some leftovers, too like bits of chicken or other meat, I throw them in and no one can tell I added them to the muffins but it enhances the taste!

Method

  1. Preheat oven to 170 degrees.

  2. Mix grated cheese, zucchini and self raising flour together in large bowl. Add olives, feta and sundried tomatoes, mix well.

  3. Lightly sauté chopped bacon and onion until soft then allow to cool before adding to mixture.

  4. In separate bowl mix eggs, milk, garlic and herbs then add to the muffin mix and stir with wooden spoon until mixed through evenly.

  5. Line muffin tins with cupcake cases or cafe style baking paper wrappers.

  6. Fill each muffin tin until mix is evenly divided into 12 muffin tins.

  7. Bake for 20 minutes or until golden brown.

Recipe Hints and Tips:

  • Pizza Muffins can be great for school lunches and stored individually wrapped in cling wrap in freezer for up to 3 months.
  • Store in airtight container in refrigerator for 3 days.

 

Delicious Pizza Muffins | Stay at Home Mum

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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