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12 Pavlovas That Didn’t Quit Sugar

12 Pavlovas That Didn’t Quit Sugar

Is there anything as delicately elegant as a good pavlova?

Pavlolva is a dessert named after Russian ballerina, Anna Pavlova, which basically tells us that pavlova is the darling of all things sweet. It is a meringue cake that comes with a crisp crust and a soft, light dessert and is usually topped with fruits and whipped cream.

I know this recipe is probably present on your dinner tables whole year around, but let me show you 12 pavlovas done in absolute perfection.

I am sure you won’t be able to resist!

1. Layered Chocolate and Hazelnut Pavlova

12 Varieties of Perfect Pavlovas | Stay At Home Mum
via useyournoodles.eu

This might just be the perfect pavlova for the chocolate lover. Indulge in chocolate meringue, ganache, hazelnuts, and whole chocolate balls which are used quite generously in this recipe.

Get the recipe here. 

2. Fluffy Brown Sugar Pavlova with Yoghurt and Cream Topping

12 Varieties of Perfect Pavlovas | Stay At Home Mum
via cookika.com

This recipe calls for brown sugar, which gives the dessert a unique golden brown colour. It also elevates the usual flavour of pavlova!

Get the recipe here. (Don’t forget to translate the page to English!)

3. Strawberry Meringue Roulade

12 Varieties of Perfect Pavlovas | Stay At Home Mum
via gastrosenses.com

What do you usually make when it’s strawberry season? For a change, try Strawberry Pavlova! Juicy and tangy strawberries are the perfect companion to sweet meringue and cream.

Get the recipe here.

4. Strawberry Rhubarb Cardamom Pavlova

12 Varieties of Perfect Pavlovas | Stay At Home Mum
via louloubiscuit.com

5. Eton Mess Layer Cake

12 Varieties of Perfect Pavlovas | Stay At Home Mum
via mialovespretty.com

Eton Mess is probably the most beautiful “mess” out there. This particular recipe calls for different layers of pavlovas, cream, and raspberries with a generous drizzling of salted caramel. Yum!

Get the recipe here.

6. Pavlova Wreath

Stay At Home Mum
via closeencountersofthecookingkind.com

Pavlovas evolved from being a Christmas special to an all-year-round staple. But if you are to prepare pavlova on Christmas, there’s nothing more Christmasy that this sweet wreath!

Get the recipe here.

7. Maple Pavlova Roll with Maple Toffee Apples and Brandy Cream

Stay At Home Mum
via milk-and.blogspot.com.au

Breaking away from the usual whitewashed pavlova is this maple and apple based dessert, which brings earthy colours to the table. Brandy gives it a deeper flavour, too!

Get the recipe here.

8. Triple Layer Mango & Passionfruit Pavlova

Stay At Home Mum
via notquitenigella.com

Mangoes and passionfruit bring pavlovas an adorable (and totally delish) tropical vibe! The summery, pretty look of this dessert will surely bring sunshine onto your table. Not Quite Nigella has some wonderful recipes – we here at Stay at Home Mum are big fans of hers!

Get the recipe here.

9. Pavlova Ice Cream Smash

Stay At Home Mum
via spicyicecream.com.au

If there’s anyone that’s ~arguably~ better than pavlovas, it must be ice cream. This no-churn pavlova ice cream is made with berries and passionfruit, but really, you can use any fruit you have access to and it will still turn out amazing.

Get the recipe here.

10. Frozen Passionfruit Pavlova

Stay At Home Mum
via milk-and.blogspot.com.au

If one can’t stand the heat, by all means, make frozen dessert! This is the perfect solution if you want to serve a cold dessert but don’t want something as plain as regular ice cream.

Get the recipe here.

11. Toasted Coconut Pavlovas with Cocoa Pudding and Caramel Sauce

Stay At Home Mum
via domesticfits.com

Does this almost sound like something you can eat for breakfast to you? Because it totally does for me… (just don’t tell my kids). Another thing that makes this recipe great? Okay make that two more things: it’s kosher and dairy-free!

Get the recipe here.

12. Pavlova with Lemon Curd

pavlova4 Edit | Stay at Home Mum.com.au

Pavlovas are already pretty as a picture, but this is another level of pretty! But what is beauty without substance, right? Well, good news is that this dessert is as delicious as it looks. The tang of lemon perfectly complements everything else!

Get the recipe here.

 

Drooling yet??  Delicious pavlova is a good Aussie (although some say New Zealand) dessert that has stood the test of time!

12 pavlovas that didn't quit sugar | Stay at Home Mum
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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