Baked Oreo Cheesecake Slice


Servings 8
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

4.0 based on 22 ratings.


  • 250 g Oreo
  • 500 g Cream Cheese softened
  • 60 g Butter melted
  • 1/2 cups Milk
  • 1 and 1/2 cups Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs lightly beaten
  • 1 Oreos extras, for decoration

Nutrition Information

Qty per
176g serve
Qty per
Energy 564.22625kcalcal 321.49643874644kcalcal
Protein 8.5493484163755gg 4.8714235990744gg
Fat (total) 35.565213934883gg 20.265079165175gg
 - saturated 18.909146982126gg 10.774442724858gg
Carbohydrate 54.60790141273gg 31.115613340587gg
 - sugars 43.048648539167gg 24.529144466762gg
Dietary Fibre 0.99770833333333gg 0.56849477682811gg
Sodium 413.8725mgmg 235.82478632479mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Baked Oreo Cheesecake Slice recipe is perfect as an alternative to a birthday cake – this decadent dessert will be a winner at any party!

Don’t share it with the kids, hide in the cupboard and enjoy the chocolate and cheesecakey goodness!

Keep it in the fridge covered in plastic wrap for up to a week, if it lasts that long!

oreo cheesecake 2 | Stay at Home

Baked Oreo Cheesecake Slice is a delicious dessert that is perfect for any occasion.

Do you love the creamy filling of an Oreo cookie as much as the crunchy cookie itself? If so, this recipe is for you! The baked Oreo cheesecake slice combines the rich flavour of cream cheese with the iconic taste of Oreos. The result is a delightful dessert that is sure to please any crowd.

oreo cheesecake | Stay at Home

To make this dish, simply combine cream cheese, sugar, eggs, and vanilla extract. Then fold in crushed Oreos. Pour the mixture into a prepared pan and bake for 35 minutes. Let the cheesecake cool slightly before slicing and serving. Enjoy!


  1. Preheat the oven to 180 degrees.

  2. Lightly grease a springform pan and line the bottom with baking paper.

  3. Crush 200 grams Oreos, add melted butter and press into lined tin and refrigerate while preparing cheesecake.

  4. Don't press them into the bottom or it will crumble when cutting later on.

  5. In a bowl combine the cream cheese, milk, beaten eggs, sugar and vanilla.

  6. Mix with electric beaters until smooth and well combined.

  7. Gently pour the cheesecake mixture over the top of the Oreo base.

  8. Grab a few extra Oreo biscuits and lightly chop and sprinkle over the top to decorate.

  9. Bake for approximately 35-40 minutes or until just cooked.

  10. Let it cool for 15 minutes or so before gently removing the pan.

  11. Serve the oreo cheesecake with ice cream and cream.

Recipe Hints and Tips:

  • This recipe can be made into mini cheesecakes.  Place a whole Oreo in the bottom of a cupcake wrapper and fill with the cheesecake mixture and bake for about 20 minutes.
  • This recipe can be frozen.  Let it cool to room temperature before sealing in an air tight container.  Freeze for up to a month.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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