Eggnog Cheesecake Bars


Servings 15
Time Needed Prep
Ingredients 11
Difficulty Medium

Rating (click to rate)

3.7 based on 3 ratings.


  • 150 g Digestive Biscuits
  • 1 cup Brown Sugar
  • 4 tbsp Unsalted Butter melted
  • 450 g Cream Cheese
  • 2 Egg
  • 1 Egg Yolk
  • 3/4 cup Eggnog
  • 1.5 tbsp Flour
  • 1.25 tbsp Brandy or more to taste
  • 1 tsp Pure Vanilla Extract
  • 3/4 tsp Ground Nutmeg fresh grated is best if you can get it, if not use ground

Nutrition Information

Qty per
102g serve
Qty per
Energy 274.52307407407kcalcal 270.03988097151kcalcal
Protein 8.1544533844189gg 8.0212842900123gg
Fat (total) 18.752989782886gg 18.44673765916gg
 - saturated 9.2995874840358gg 9.147717384935gg
Carbohydrate 18.17083908046gg 17.874093968203gg
 - sugars 1.3345977011494gg 1.3128025962073gg
Dietary Fibre 1.0787407407407gg 1.0611239955376gg
Sodium 174.77466666667mgmg 171.92044910137mgmg

Nutritional information does not include the following ingredients: Brown sugar, Eggnog, Ground nutmeg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Eggnog is a wonderful Christmas beverage, but sometimes we just want to do something different, then that’s where these Eggnog Cheesecake Bars come in.

They’re super dense and delicious on the bottom, but silky smooth thanks to a unique method of baking.

This is a grown up recipe, spiked with a nice amount of brandy. We’ve dusted with a thick coat of icing sugar, but to really spice things up you can also use fresh ground nutmeg!

Eggnog Cheesecake Bars | Stay At Home Mum


  1. Preheat oven to 180 degrees.

  2. Prepare a 20 or 22cm square baking dish by spraying with cooking spray or greasing in your preferred manner.

  3. In a bowl, mix together the digestive biscuit crumbs, the melted butter, and around 3 tablespoons of the brown sugar. Press this mixture into the bottom of the pan, and bake in pre-heated oven for about 12 minutes, or until just brown at edges.

  4. While the base is baking, beat the (room temperature) cream cheese with an electric mixer until it is fluffy. This is best done on a medium speed. To the fluffy cream cheese add the rest of the sugar, the eggs, eggnog, egg yolk, vanilla, flour, brandy, and nutmeg. Beat until mixture is very, very smooth.

  5. Pour filling over slightly cooled crushed.

  6. Set the baking pan inside a larger roasting pan and add hot water, pouring until the water reaches about half-way up the pan. This will create gorgeous texture in your bars.

  7. Carefully place this into the oven and bake for 40-45 minutes, until the cheesecake has just set.

  8. Remove the pan from its Ëwater bath' and pop it onto a wire rack. Cool for half an hour, then refrigerate for 3 hours minimum, or overnight for best results.

  9. Dust with icing sugar or more nutmeg, both optional, and cut into bars.

Avatar photo
About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar