Grandma’s Famous Shortbread

Grandma’s Famous Shortbread


Servings 5
Time Needed Prep
Ingredients 4
Difficulty Medium

Rating (click to rate)

2.8 based on 9 ratings.


  • 250g Butter, Soft And Cubed
  • 1/3 cups Caster Sugar
  • 2 1/4 cups Plain Flour
  • 1/4 cups Rice Flour

Nutrition Information

Qty per
41g serve
Qty per
Energy 159.218kcalcal 386.07662463628kcalcal
Protein 2.504gg 6.0717749757517gg
Fat (total) 2.752gg 6.6731328806984gg
 - saturated 1.78gg 4.3161978661494gg
Carbohydrate 30.724gg 74.500484966052gg
 - sugars 0.84gg 2.0368574199806gg
Dietary Fibre 1.158gg 2.807953443259gg
Sodium 18.262mgmg 44.282250242483mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is my Grandma’s shortbread recipe.

See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.

Grandma's Famous Shortbread | Stay At Home Mum

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Grandma's Famous Shortbread | Stay At Home Mum


  1. Preheat the oven to 160 Degrees

  2. In a bowl add the butter and sugar cream using electric mixer until light and fluffy

  3. In another bowl, sift flour and rice flour together

  4. Lightly knead together until smooth

  5. On a lightly floured surface, roll out and cut into a desired shape

  6. Place on greased oven tray and bake for 30 minutes until pale brown

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Megan May

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