Popcorn and Picnic Ice Cream Puddings

Popcorn and Picnic Ice Cream Puddings


Time Needed Prep
Ingredients 3
Difficulty Easy

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  • 2 Picnic Chocolate Bars cut into pieces
  • 2 cups Butter Popcorn
  • 1 Vanilla Ice Cream (2000 Millilitres)

Nutrition Information

Qty per
0g serve
Qty per
Energy 0kcalcal 497.54482758621kcalcal
Protein 0gg 6.6275862068966gg
Fat (total) 0gg 28.420689655172gg
 - saturated 0gg 7.1724137931034gg
Carbohydrate 0gg 49.406896551724gg
 - sugars 0gg 24.579310344828gg
Dietary Fibre 0gg 4gg
Sodium 0mgmg 315.28965517241mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This ice cream pudding is lush and delicious, but by adding the popcorn to it it’s also a little bit of fun and a whole lotta yum!

The textures and flavour seem a little weird at first but it really works. My kids love them.

Popcorn and Picnic Ice Cream Puddings serve as ideal desserts – no matter what the occasion.

Popcorn and Picnic Ice Cream Puddings | Stay at Home Mum

With summer approaching, the days of picnics and family gatherings are here. While there are endless delightful food options from which to choose, one classic favourite that often pops up is popcorn and picnic ice cream puddings.

Not only do these dishes bring back the nostalgia of childhood memories and simpler times, but they also provide a much-needed treat and sweet escape during sunny days. A perfect balance between crunchy and creamy textures, with just the right amount of sweetness!

Popcorn and Picnic Ice Cream Puddings | Stay at Home Mum

Just the thought of them can conjure up memories of summer days spent outdoors, enjoying the sunshine while snacking on these treats! Not only are they incredibly delicious, but they also make fun finger food that can easily be shared while savoring tasty morsels as the warm summer breeze rustles through the trees.

Popcorn and Picnic Ice Cream Puddings | Stay at Home Mum

You will need 6 to 8 individual pudding moulds for this recipe. Mine are Soffritto non-stick pudding moulds and measure 5.5 cm across the bottom and 4 cm deep. You could also use those little disposable tin foil moulds.

You could also use the following tins for this recipe:

  • Rectangle Loaf Tin – 22 cm x 11 cm or 4 cup capacity takes 2lts ice cream with maybe a little leftover.
  • A smaller loaf tin 15 cm x 8 cm or 2 cup capacity makes 2 3 cakes (if you don’t quite fill to the top you will get 3).
  • 20 cm round cake tin.
Popcorn and Picnic Ice Cream Puddings | Stay At Home Mum


  1. Stir the ice cream well until it resembles soft-serve ice cream.  Add 1/3 of the chopped Picnic chocolate bars and mix through.

  2. Place a layer of Picnic and popcorn in the base of each pudding mould and then pour the ice cream in. Place a layer of popcorn on the top and put in the freezer for a minimum 4 hours or until set.

  3. Remove ice cream puddings from the freezer. Carefully run a knife around the inside of the cake tin - if needed, use your fingers to gently twist the puddings in the tin to ensure the ice cream isn't suck to the bottom of the tin and gently tip the puddings out onto serving plates.

  4. Top each one with remaining Picnic chocolate bars and popcorn. Place some more popcorn and Picnic beside the puddings on the plate and serve immediately.

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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