DESSERTS RECIPES BAKING

Raspberry Coconut Cake – 5 ingredients!

Raspberry Coconut Cake – 5 ingredients!

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.5 based on 2 ratings.

Ingredients

  • 1 Cup Desiccated Coconut
  • 1 Cup Self-raising Flour
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1 cup Raspberry Jam
  • 3/4 cup Desiccated Coconut (for toppings, optional)

Nutrition Information

Qty per
128g serve
Qty per
100g
Energy 162.825kcalcal 127.43934255153kcalcal
Protein 5.8833333333333gg 4.6047482389773gg
Fat (total) 0.60333333333333gg 0.47221497521524gg
 - saturated 0.2gg 0.15653535090008gg
Carbohydrate 32.666666666667gg 25.567440647013gg
 - sugars 7.565gg 5.9209496477955gg
Dietary Fibre 1.2gg 0.93921210540047gg
Sodium 143.585mgmg 112.38064179494mgmg

Nutritional information does not include the following ingredients: cup desiccated coconut

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Raspberry Coconut Cake only needs 5 ingredients!

It’s soft and fluffy and the coconut and raspberry flavour complement each other really well. The cake is tasty already, but top it with that red raspberry sauce dripping down the cake and then add on some desicated coconut, that completes the delectable look!

I whipped this Raspberry Coconut Cake for the first time on Christmas and the entire family asked this to be part of every single ocassion. It was very much loved by everyone.

Raspberry Coconut Cake 5 ingredients! | Stay at Home Mum

This superfast loaf cake is a breeze to cook and better yet, you can whip it up with pantry staples.

Method

  1. Preheat the oven to 180°C

  2. Grease a loaf tin well with canola oil or butter.

  3. In a medium bowl add all the cake ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).

  4. Pour into the tin and bake for 45 minutes or until a skewer comes out clean.

  5. Allow cake to cool then top with raspberry jam and coconut.

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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