Easter Chocolate Crackle Nests - The best thing you'll eat this Easter!

  • Recipes
  • Easter Chocolate Crackle Nests

Easter Chocolate Crackle Nests are super fun to make and incredibly creative.

The kids love making them!

They also taste so good!

Easter Chocolate Crackle Nests | Stay At Home Mum

serves
10
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
4.2 based on 88 ratings, click to rate

Ingredients

  • 4 cups Rice Bubbles
  • 1 cup Desiccated Coconut
  • 5 tbsp Cocoa Powder (sifted)
  • 250 grams Copha melted
  • 1 cup Icing Sugar (Sifted)


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Method

  1. Mix all ingredients together & spoon into patty pans (or use un-greased silicone muffin cups for easier removal).
  2. Using the back of a spoon press the mixture down in the middle and up along the sides, forming a nest.
  3. Allow to harden.
  4. Using a knife, loosen the edges and gently pop out the nests. Easter.
  5. To decorate: sprinkle with coconut and fill with mini eggs.

Notes

Recipe Hints and Tips:

  • Easter Chocolate Crackle Nests are suitable to freeze for up two months.
  • Store covered at room temperature for up to two days.
  • Nests can be frozen un-decorated.
  • For a super cute alternative you could form these in mini muffin cups.
  • If you would like to tint the coconut a certain colour simply place it in a resealable plastic bag along with a few drops of food colouring. Massage and shake until evening distributed.
  • You could use jelly beans or chocolate covered almonds for a different variety of eggs.

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