We love making treats for Easter, and a recipe like this Easter Egg Pretzel Chocolate Swirl Bark just cannot be ignored!
Make it for your Easter celebration alongside your chocolate eggs, or just for something special!
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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 White Chocolate Bar
- 1 Milk Chocolate Bar
- 1 Pack Of Edible Star Decorations
- 1 Pretzel Sticks
- 1 Speckled Easter Eggs
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- Line a baking tray with baking paper
- Chop the white and milk chocolate bars into smaller pieces and place them in separate microwave safe bowls
- Microwave Milk chocolate for one minute before taking out and stirring, place back in for 30 seconds take out and stir again until chocolate is smooth
- Microwave white chocolate for one minute but as white chocolate melts faster only place back in for 15 seconds before taking out and stirring again
- Pour three-quarters of the milk chocolate into the tray creating a rough rectangle, dollop the white chocolate into the corners and place the remaining milk chocolate in the centers of the white chocolate drops
- Use a toothpick or other implement to mix and create patterns with the different chocolate
- Quickly add the rest of the ingredients decorating the surface
- Cool in the fridge before breaking up into easily eaten pieces. Yay, your Easter Egg Pretzel Chocolate Swirl Bark is done!