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Easter Style Peanut Butter Cookies

Easter Style Peanut Butter Cookies

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.7 based on 6 ratings.

Ingredients

  • 1 cup Extra-crunchy Peanut Butter
  • 1 Egg (at least 50g)
  • 3/4 cup Brown Sugar
  • 1/2 cup Choc Chips Or M&Ms

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 395cal 2827cal
Protein 3.04g 21.71g
Fat (total) 6g 43.2g
 - saturated 1g 7.14g
Carbohydrate 3.72g 26.62g
 - sugars 2.67g 19.13g
Dietary Fibre 0.65g 4.67g
Sodium 45mg 322mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Try out these Easter Style Peanut Butter Cookies – they are extremely irresistible!

A lot of people ask if this recipe does have enough ingredients to make biscuits.

You only need four ingredients for this recipe and trust me, you can make delicious, rich and heavenly cookies!

Sick of all the Easter Chocolate but still craving for a delicious treat?

Easter Style Peanut Butter Cookies | Stay At Home Mum

Method

  1. Preheat oven to 180 degrees.

  2. Line baking tray with baking paper (see tip below).

  3. In a bowl, stir together the peanut butter, sugar and egg.

  4. When mixed well, stir in an optional extra if you're up for it.

  5. Take a small tablespoon of dough at a time and use another tablespoon and your fingers to shape into egg shapes, directly on to baking paper tray.

  6. Press down slightly with a back of spoon or fingers as they will not spread much in cooking.

  7. Bake one tray at a time not just to scrimp on paper, the cookies will be much better .

  8. Bake until edges just begin to colour -  9 to 10 minutes. Do not overcook! .

  9. Cool for two minutes on the tray then move to a wire rack to cool completely.

  10. Decorate further with icing. (optional).

Recipe Hints and Tips:

  • Easter Style Peanut Butter Cookies are suitable to freeze for up to four months.
  • The dough for these cookies is very sticky. Oil your hands with spray cooking oil.
  • Get your money's worth out of the baking paper by having it do double, even triple duties. Use the same piece for each tray you bake!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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