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3-Ingredient Easy Cheesy Muffins

3-Ingredient Easy Cheesy Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.6 based on 402 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 2 cups Cheese grated
  • 2 cups Milk

Nutrition Information

Qty per
88g serve
Qty per
100g
Energy 33.746666666667kcalcal 38.336381297799kcalcal
Protein 1.87gg 2.1243293073948gg
Fat (total) 0.395gg 0.44872196600051gg
 - saturated 0.25666666666667gg 0.29157461081889gg
Carbohydrate 5.6966666666667gg 6.4714416868765gg
 - sugars 2.115gg 2.4026505268128gg
Dietary Fibre 0.083333333333333gg 0.094667081434706gg
Sodium 81.226666666667mgmg 92.273897616037mgmg

Nutritional information does not include the following ingredients: Cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

3-Ingredient Easy Cheesy Muffins are quite possibly the easiest and quickest muffin recipe – in the entire world!

Easy Cheesy Muffins | Stay at Home Mum

IMG 6052 | Stay at Home Mum.com.au

With only three simple ingredients, these 3-Ingredient Easy Cheesy Muffins are perfect for a quick snack, school lunches or just something quick to whip up if friends turn up!

Method

  1. Preheat oven to 180 degrees.

  2. Mix together the ingredients in a large bowl. Spoon out into muffin tins.

  3. Bake at approx 180 degrees for 30 minutes until golden brown.

  4. These muffins are only a fairly basic recipe so for more taste, you can add 1 cup of these mixes such as: Bacon - chopped finely, Tomatoes, Mushrooms or Pineapple.

  5. Easy Cheesy Muffins can be frozen, wrap in plastic wrap for up to twelve weeks.

  6. Grease your pan well, these are notorious for sticking.  Alternatively, place a spoonful of the mixture on a baking tray and cook like flat cakes.

IMG 6062 | Stay at Home Mum.com.au

The best thing is that you can add as many additional ingredients as you like (or none at all)!!

Really yummy additionals for these muffins include:

  • Salt and Pepper

  • Diced ham

  • Capsicum

  • Creamed Corn

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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