3-Ingredient Easy Cheesy MuffinsOnly 3 Ingredients!

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3-Ingredient Easy Cheesy Muffins are quite possibly the easiest and quickest muffin recipe – in the entire world! With only three simple ingredients, these 3-Ingredient Easy Cheesy Muffins are perfect for a quick snack, school lunches or just something quick…

3-Ingredient Easy Cheesy Muffins are quite possibly the easiest and quickest muffin recipe – in the entire world!

Easy Cheesy Muffins | Stay at Home Mum

With only three simple ingredients, these 3-Ingredient Easy Cheesy Muffins are perfect for a quick snack, school lunches or just something quick to whip up if friends turn up!

The best thing is that you can add as many additional ingredients as you like (or none at all)!!

Really yummy additionals for these muffins include:

  • Salt and Pepper

  • Diced ham

  • Capsicum

  • Creamed Corn

Easy Cheesy Muffins | Stay At Home Mum

serves
12
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.6 based on 372 ratings, click to rate

Ingredients

  • 2 cups Self Raising Flour
  • 2 cups Cheese grated
  • 2 cups Milk


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Method

How to Make Easy Cheesy Muffins:

  1. Preheat oven to 180 degrees.
  2. Mix together the ingredients in a large bowl. Spoon out into muffin tins.
  3. Bake at approx 180 degrees for 30 minutes until golden brown.
  4. These muffins are only a fairly basic recipe so for more taste, you can add 1 cup of these mixes such as: Bacon - chopped finely, Tomatoes, Mushrooms or Pineapple.

Notes

Recipe Hints & Tips:

  • Easy Cheesy Muffins can be frozen, wrap in plastic wrap for up to twelve weeks.
  • Grease your pan well, these are notorious for sticking.  Alternatively, place a spoonful of the mixture on a baking tray and cook like flat cakes.

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