3-Ingredient Easy Cheesy Muffins

3-Ingredient Easy Cheesy Muffins


Servings 12
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.6 based on 401 ratings.


  • 2 cups Self Raising Flour
  • 2 cups Cheese grated
  • 2 cups Milk

Nutrition Information

Qty per
88g serve
Qty per
Energy 918cal 1043cal
Protein 12.4g 14.1g
Fat (total) 14.4g 16.4g
 - saturated 9.2g 10.4g
Carbohydrate 6.2g 7.1g
 - sugars 2.34g 2.65g
Dietary Fibre 0.08g 0.09g
Sodium 344mg 391mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

3-Ingredient Easy Cheesy Muffins are quite possibly the easiest and quickest muffin recipe – in the entire world!

Easy Cheesy Muffins | Stay at Home Mum

IMG 6052 | Stay at Home

With only three simple ingredients, these 3-Ingredient Easy Cheesy Muffins are perfect for a quick snack, school lunches or just something quick to whip up if friends turn up!


  1. Preheat oven to 180 degrees.

  2. Mix together the ingredients in a large bowl. Spoon out into muffin tins.

  3. Bake at approx 180 degrees for 30 minutes until golden brown.

  4. These muffins are only a fairly basic recipe so for more taste, you can add 1 cup of these mixes such as: Bacon - chopped finely, Tomatoes, Mushrooms or Pineapple.

  5. Easy Cheesy Muffins can be frozen, wrap in plastic wrap for up to twelve weeks.

  6. Grease your pan well, these are notorious for sticking.  Alternatively, place a spoonful of the mixture on a baking tray and cook like flat cakes.

IMG 6062 | Stay at Home

The best thing is that you can add as many additional ingredients as you like (or none at all)!!

Really yummy additionals for these muffins include:

  • Salt and Pepper

  • Diced ham

  • Capsicum

  • Creamed Corn

3-Ingredient Easy Cheesy Muffins | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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