Please Note Nutritional information is provided as a guide only and may not be accurate.
- Cook the pasta in salted boiling water, then drain and cool under cold water.
- While the pasta is cooking, dice the celery and capsicum, and defrost the peas.
- Whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Carefully add the pasta, celery and seafood mix. Stir until evenly coated.
- Chill until ready to serve. Enjoy!