Summary
Servings
8
Time Needed
25 mins Prep
10 mins Cook
Ingredients
11
Difficulty
Easy
Ingredients
250 g
Rotini (Spiral) Pasta
1
Seafood Mix
400g
3
Celery Stalks
1
Green Capsicums
1 cup
Frozen Green Peas
1 cup
Mayonnaise
2 tbsp
White Sugar
2 tbsp
White Vinegar
3 tbsp
Milk
1 tsp
Salt
1 tsp
Black Pepper
ground
Nutrition Information
Qty per
Qty per
Energy
136.02625kcalcal
60.318718474586kcalcal
Protein
7.9607459677419gg
3.530068607169gg
Fat (total)
1.9660685483871gg
0.87182242597953gg
- saturated
0.5454435483871gg
0.24186843229847gg
Carbohydrate
18.375907258065gg
8.1485093988424gg
- sugars
6.6426411290323gg
2.9455755796385gg
Dietary Fibre
1.6782459677419gg
0.74419199279061gg
Sodium
978.3375mgmg
433.82850174602mgmg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Easy Cold Seafood Pasta Salad
This healthy and Easy Cold Seafood Pasta Salad will spice up your day. Such a delicious side dish and it’s also perfect for your summer picnics!
Method
Cook the pasta in salted boiling water, then drain and cool under cold water.
While the pasta is cooking, dice the celery and capsicum, and defrost the peas.
Whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Carefully add the pasta, celery and seafood mix. Stir until evenly coated.
Chill until ready to serve. Enjoy!
Recipe Hints and Tips:
You can adjust the mayonnaise and salt depending on your desired taste.
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