Easy Florentines

Easy Florentines


Servings 24
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 3/4 cup Sultanas
  • 2/3 cup Condensed Milk
  • 3/4 cup Peanuts raw
  • 125 g Cherries
  • 2 cups Cornflakes crushed
  • 90 g Dark Chocolate

Nutrition Information

Qty per
12g serve
Qty per
Energy 113cal 941cal
Protein 0.52g 4.36g
Fat (total) 0.95g 7.91g
 - saturated 0.54g 4.48g
Carbohydrate 9g 75.4g
 - sugars 5.6g 46.6g
Dietary Fibre 0.29g 2.43g
Sodium 25mg 209mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Florentines are a perfect snack when you’re craving for biscuits that go well with your coffee.

They are delicious, nutty, fruity, and chocolatey – you wouldn’t ask for anything more! This recipe is quick, will only take you less than half an hour to make. And if you follow our method, you’ll be able to make 24 Florentine biscuits in a short amount of time. This recipe for Florentines really is as easy as the title says!

But I advise you to double or triple the ingredients – 24 wouldn’t be enough because everyone will definitely be asking for more! Yum!

Easy Florentines


  1. Combine all ingredients except chocolate in mixing bowl. Mix well.

  2. Grease flat baking trays, line lightly with cornflour.

  3. Shake trays to remove any excess cornflour.

  4. Place dessertspoon full of mixture in small heaps on trays.

  5. Bake in moderately slow oven (160 - 180C) for 15 - 20 minutes.

  6. Leave on trays to cool before lifting off carefully with spatula.

  7. Melt chopped chocolate over hot water, remove from heat, and stir until thickened slightly.

  8. Spread chocolate over flat side of biscuit, mark with fork.

Recipe Hints and Tips:

  • Easy Florentines are suitable to freeze for up to two months.
  • Let the chocolate set before storing in an airtight container.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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