Glazed Meatloaf

Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It’s tender, sweet and tangy – flavours playing on your tongue in each bite. Lovely for lunch or dinner!

Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied!

It’s tender, sweet and tangy – flavours playing on your tongue in each bite. Lovely for lunch or dinner!

Glazed Meatloaf

Beef Recipes Beef Recipes, Mince, Recipes,
serves
6
time needed
prep cook
ingredients
13
difficulty
Easy
rating (click to rate)
3.1 based on 88 ratings, click to rate

Ingredients

  • 750 grams Mince
  • 1 tbsp Worcestershire Sauce
  • 1 1/2 cups Breadcrumbs
  • 1 1/2 tbsp Mustard
  • 1 Egg beaten
  • 1/2 tsp Salt
  • 2 tbsp Tomato Sauce
  • 3/4 cup Evaporated Milk
  • 1 Onion

Glaze

  • 1/2 cup Tomato Sauce
  • 1/2 tsp Mustard
  • 1 tbsp Brown Sugar


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Method

  1. Preheat oven to 180 degrees.
  2. Combine the glaze ingredients together and set them aside.
  3. Mix together all remaining ingredients (the mixture will be rather wet) and press into a loaf tin.
  4. Turn tin upside down onto aluminium foil on a baking tray, leaving the loaf tin on the mixture.
  5. Bake for 15 minutes and remove it from the oven and remove the loaf tin.
  6. Brush the meatloaf with the glaze mixture and return to the oven (without the loaf tin this time) for about 1 hour or until brown and cooked through.

Notes

Recipe Hints and Tips:

  • Easy Glazed Meatloaf is suitable to freeze for up to eight months.

Serve with mashed potato, beef gravy and vegies.

We also have a 'standard' meatloaf recipe - Click Here!

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