RECIPES BEEF RECIPES MINCE

Glazed Meatloaf

Glazed Meatloaf

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.1 based on 9 ratings.

Ingredients

  • 750 g Mince
  • 1 tbsp Worcestershire Sauce
  • 1.5 cups Breadcrumbs
  • 1.5 tbsp Mustard
  • 1 Egg beaten
  • 1/2 tsp Salt
  • 2 tbsp Tomato Sauce
  • 3/4 cup Evaporated Milk
  • 1 Onion
  • Glaze
  • 1/2 cup Tomato Sauce
  • 1/2 tsp Mustard
  • 1 tbsp Brown Sugar

Nutrition Information

Qty per
221g serve
Qty per
100g
Energy 1707cal 773cal
Protein 22g 10g
Fat (total) 19.1g 8.6g
 - saturated 6.5g 2.9g
Carbohydrate 23g 11g
 - sugars 12.7g 5.8g
Dietary Fibre 2.25g 1.02g
Sodium 2123mg 962mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied!

It’s tender, sweet and tangy – flavours playing on your tongue in each bite. Lovely for lunch or dinner!

Glazed Meatloaf

Method

  1. Preheat oven to 180 degrees.

  2. Combine the glaze ingredients together and set them aside.

  3. Mix together all remaining ingredients (the mixture will be rather wet) and press into a loaf tin.

  4. Turn tin upside down onto aluminium foil on a baking tray, leaving the loaf tin on the mixture.

  5. Bake for 15 minutes and remove it from the oven and remove the loaf tin.

  6. Brush the meatloaf with the glaze mixture and return to the oven (without the loaf tin this time) for about 1 hour or until brown and cooked through.

Recipe Hints and Tips:

  • Easy Glazed Meatloaf is suitable to freeze for up to eight months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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