Easy Greek Yoghurt Flatbread - Only two simple ingredients!

  • Recipes
  • Easy Greek Yoghurt Flatbread

Easy Greek Yoghurt Flatbread

This delicious and easy recipe for Easy Greek Yoghurt Flatbread is super fast, super easy, and super delicious. Best of all – it only has two very simple ingredients!

With only two minutes to mix together and a cooking time of just 90 seconds, it is the type of side dish you can make just before serving.

Once rolled out you can add a little burst of flavour by gently pushing picked Rosemary leaves into the dough and brushing over a small amount of garlic-infused oil.

Enjoy!

serves
5
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1 1/2 cups Self Raising Flour
  • 1 cup Greek Yogurt


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

How to Make Greek Yogurt Flatbread:

  1. Place flour and yoghurt in a bowl and bring together with a spoon
  2. Use floured hands to create a rough ball of dough then turn out onto a floured surface
  3. Knead for a few minutes, adding more 
flour if the mixture is too wet
  4. Preheat a grill pan or barbeque over high heat
  5. Cut the dough into 5 pieces
  6. On a floured surface, use a rolling pin to gently roll into circles.
  7. Grill each flatbread for about 90 seconds, flip them over and repeat.

Facebook Comments