Easy Greek Yogurt Marinated Chicken LegsPerfect weeknight dinner for four!

Easy Greek Yogurt Marinated Chicken Legs

These delicious and Easy Greek Yogurt Marinated Chicken Legs are perfect for an easy week night dinner. It’s juicy and tasty and take just little time to put together! It’s extremely delicious served with brown rice and steamed vegetables. Hmmmm now that I’ve written this I’m thinking of making some of these for dinner!

serves

time needed

10 mins prep30 mins cook

ingredients

difficulty

Easy

rating (click to rate)

3.5 based on 8 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 205g serve	Qty per 100g
Energy	1501kJ	733kJ
Protein	44g	22g
Fat,total	17.7g	8.6g
-saturated	5.3g	2.6g
Carbohydrate	1.91g	0.93g
-sugars	0.63g	0.31g
Dietary Fibre	0.42g	0.21g
Sodium	184mg	90mg

Ingredients

8 Chicken Legs
1 cup Greek Yoghurt Or Sour Cream Or Cream Cheese
1 Lemons

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Method

Nutrition

Place the defrosted chicken legs into a bowl, and add the cup of Greek Yogurt. Massage into the chicken legs well.
Juice the lemon and zest the outside. Mix into the bowl.
Marinated overnight or for at least two hours.
Preheat the oven to 180 degrees.
Place the legs in a baking tray, drizzle a little olive oil, and bake for 30 minutes.
Serve with brown rice and vegetables.