Easy Three-Ingredient Pineapple CakeEven your cat could make this!

serves
8time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 87g serve |
Qty per 100g |
|
Energy | 548kJ | 630kJ |
Protein | 3.3g | 3.8g |
Fat,total | 0.07g | 0.08g |
-saturated | 0g | 0g |
Carbohydrate | 30g | 35g |
-sugars | 6.7g | 7.7g |
Dietary Fibre | 1.29g | 1.48g |
Sodium | 401mg | 461mg |
Ingredients
- 2 cups Flour Self-Raising
- 1 cup Sugar
- 450 grams Crushed Pineapple
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Method
- Mix wet ingredients into dry ingredients (don't strain the crushed pineapple).
- Bake in a ring cake tin at 180 degrees for 35 minutes.