Easy Three-Ingredient Pineapple CakeEven your cat could make this!

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  • Easy Three-Ingredient Pineapple Cake

This Easy Three-Ingredient Pineapple Cake is a recipe you can literally throw together in one minute flat!

It is delicious hot served with custard for a pudding, too!

Definitely something that’s wonderful to eat during summer.

Easy Three-Ingredient Pineapple Cake

serves
8
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.5 based on 628628 ratings, click to rate

Ingredients

  • 2 cups Flour Self-Raising
  • 1 cup Sugar
  • 450 grams Crushed Pineapple


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Method

  1. Mix wet ingredients into dry ingredients (don't strain the crushed pineapple).
  2. Bake in a ring cake tin at 180 degrees for 35 minutes.

Notes

Recipe Hints and Tips:

  • Easy Pineapple Cake  is delicious iced with frosting or with icing sugar sprinkled on top.
  • Suitable to freeze for up to two months.
  • You can use fresh pineapple instead of tinned. Just use one whole large pineapple - remove the skin and top and bottom, chop the pineapple up (discard the hard centre core) and blend it til it is of a crushed or pureed consistency. Then use it in place of the tinned pineapple.
  • If the mixture is a little dry, add a dash of milk.

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