Easy Veggie Slice

Easy Veggie Slice is an awesome alternative to standard veggies and mash – I love making it to have with steak or sausages. You can use any veggies you have on hand – tinned, frozen or fresh. Great to use…

Easy Veggie Slice is an awesome alternative to standard veggies and mash – I love making it to have with steak or sausages.

You can use any veggies you have on hand – tinned, frozen or fresh. Great to use up your leftover roast veggies too!

Easy Veggie Slice | Stay at Home Mum

serves
6
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
3.9 based on 37 ratings, click to rate

Ingredients

  • 3 cups Vegetables chopped or grated
  • 1 cup Tasty Cheddar Cheese grated
  • 3/4 Milk
  • 1/2 cup SR Flour
  • 4 Eggs beaten
  • 2 Rashers Bacon diced (this is optional - vegetarians can just omit this!)
  • Pepper ground
  • Mixed Herbs dried or fresh, chopped


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Method

  1. Preheat oven to 200 degrees C.
  2. Beat the eggs and milk together in a bowl.
  3. Add the vegetables, cheese and SR flour and mix well with a spoon.
  4. Place in a well greased lamington tin or baking dish.
  5. If using bacon, sprinkle that on top of the veggie mix.
  6. Sprinkle ground pepper and herbs on top and some extra cheese if you wish.
  7. Bake for 30 - 35 mins or until set and golden brown.

Notes

Recipe Hints and Tips:

  • This can be served either hot or cold.
  • Refrigerate after cooking for 1 - 2 days
  • Vegetables that go great in this include carrots, zucchini, broccoli, potatoes, sweet potatoes, onion, mushrooms, baby spinach.

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