RECIPES BREAKFASTS FISH MEATS

Effortless Fish and Potato Cakes

Effortless Fish and Potato Cakes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 Large Potatoes peeled and halved
  • 500 g Trevally Fillets cubed, (or any fish)
  • 1 tbsp Butter
  • 1 tbsp Onion grated
  • 1 tbsp Parsley freshly chopped
  • 1 Egg
  • 3 tbsp Oil for frying

Nutrition Information

Qty per
383g serve
Qty per
100g
Energy 1704cal 445cal
Protein 32g 8g
Fat (total) 171g 45g
 - saturated 26g 7g
Carbohydrate 14.2g 3.7g
 - sugars 0.77g 0.2g
Dietary Fibre 2.44g 0.64g
Sodium 181mg 47mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Effortless Fish and Potato Cakes

These are so much better homemade than those bought in the shops.

And what mum doesn’t love any quick, easy and delicious recipe?

Effortless Fish and Potato Cakes | Stay At Home Mum

Method

  1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

  2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.

  3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Shape the mixture into patties.

  4. Heat oil in a large frypan over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Recipe Hints and Tips:

  • Fish and Potato Cakes be frozen and still tastes great after two months.
  • If you are using already cooked fish in this recipe you can add it to the potatoes after the potatoes have cooked.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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