Effortless Fish and Potato Cakes
These are so much better homemade than those bought in the shops.
And what mum doesn’t love any quick, easy and delicious recipe?
Method
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Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
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Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
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Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Shape the mixture into patties.
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Heat oil in a large frypan over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Recipe Hints and Tips:
- Fish and Potato Cakes be frozen and still tastes great after two months.
- If you are using already cooked fish in this recipe you can add it to the potatoes after the potatoes have cooked.
