RECIPES BAKING CAKES

Eligh’s Caramelised Banana Bread

Eligh’s Caramelised Banana Bread

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.9 based on 41 ratings.

Ingredients

  • 3 Banana over-ripe
  • 3 tsp Bicarb Soda
  • 1 cup Sugar raw
  • 1 Pinch Of Salt
  • 2 Eggs lighly beaten
  • 1/4 cup Oil
  • 1.5 cups Flour (Plain)
  • 1/2 cup Buttermilk

Nutrition Information

Qty per
117g serve
Qty per
100g
Energy 896cal 763cal
Protein 8.1g 6.9g
Fat (total) 12.2g 10.4g
 - saturated 2.47g 2.11g
Carbohydrate 30g 26g
 - sugars 18.6g 15.9g
Dietary Fibre 1.66g 1.41g
Sodium 92mg 79mg

Nutritional information does not include the following ingredients: Bicarb Soda, Pinch of salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Eligh’s Caramelised Banana Bread

This is my son’s favourite Banana Bread recipe because it’s dark and moist. He tells me it looks like the ones at a cafe only tastes better! Yes, you will cook it for 2 hours at 130 degrees.  Yes, you will need to line the tin with foil and no it won’t stick and yes, your taste buds will thank you for the wait.

 

Elighs Caramelised Banana Bread - Stay At Home Mum

Method

  1. Line loaf tin with foil.

  2. Preheat oven to 130 degrees.

  3. Mash bananas in mixing bowl, add bicarb soda, sugar and salt. Mix together.

  4. Mix in eggs, then in order mix in oil, then flour, then buttermilk.

  5. Pour batter into loaf tin and bake for 2 hours or until skewer comes out clean.

  6. Serve with cinnamon and honey butter. This is also great for lunch boxes.

Recipe Hints and Tips:

  • Caramelised Banana Bread is suitable for freezing. Freeze in individual slices, buttered and  wrapped in cling wrap for school lunches.
  •  Buttermilk Recipe, 1/2 cup milk and 2 teaspoons white vinegar (or 1 cup milk and 1 tablespoon white vinegar) -let stand for 10 minutes then use.
  • Cinnamon and Honey Butter Recipe, 100 grams soften butter, 1 teaspoon ground cinnamon, 2 teaspoons honey. Mix altogether until smooth.
  • Store in airtight container in the refrigerator.
  • Also try our gluten free banana bread recipe

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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