Avocado Breakfast Bake

Avocado Breakfast Bake


Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 2 Avocado
  • 4 Eggs
  • 4 Bacon Rashers
  • 1 tsp Salt a dash, just to add taste
  • 1 tsp Pepper a dash, just to add taste

Nutrition Information

Qty per
0g serve
Qty per
Energy 0kcalcal 80.033446813594kcalcal
Protein 0gg 6.868542077286gg
Fat (total) 0gg 4.796034163531gg
 - saturated 0gg 1.9136355491847gg
Carbohydrate 0gg 0.84811563041271gg
 - sugars 0gg 0.93531625156782gg
Dietary Fibre 0gg 0.61279340619961gg
Sodium 0mgmg 483.87146867348mgmg

Nutritional information does not include the following ingredients: Avocado

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Avocado Breakfast Bake

A match made in heaven… The Avocado Breakfast Bake contains three simple ingredients, avocado, bacon and eggs. I also like to give it a sprinkling of cheese on top, because let’s face it, cheese is good on about just about everything!   It is not only delicious, but very very good for you!


  1. First, fry up your bacon. Once thoroughly cooked and cooled, crumble into pieces and set aside.

  2. Cut avocados in half and remove the pit. You'll also want to scoop out a bit extra of the avocado to give the eggs room to sit.

  3. Crack an egg into the center of each half of the avocados.

  4. Top each one with one piece of crumbled bacon, salt, and pepper.

  5. Cook in a baking dish in the oven set to 400 degrees for about 15 minutes, or until the eggs are cooked to your desired doneness.

Recipe Hints and Tips:

  • Avocado Breakfast Bake is not suitable for freezing.
  • Add cheese for a little extra flavour.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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