FAST FOOD... RECIPES BREAKFASTS VEGETARIAN

Corn Fritters

Corn Fritters

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.5 based on 28 ratings.

Ingredients

  • 2 Corn Cobs
  • 100 g Self Raising Flour
  • 1 Egg
  • 1 tbsp Butter melted
  • 3 tbsp Milk

Nutrition Information

Qty per
40g serve
Qty per
100g
Energy 148cal 365cal
Protein 1.98g 4.9g
Fat (total) 1.84g 4.54g
 - saturated 0.8g 1.98g
Carbohydrate 12.4g 30.5g
 - sugars 1.26g 3.1g
Dietary Fibre 0.44g 1.1g
Sodium 44mg 110mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Corn Fritters are great for breakfast, lunch or a light dinner or snack – and popular with the kids.

This is a great recipe to whip up when you don’t feel like cooking!

Corn Fritters | Stay At Home Mum

Method

  1. Using a sharp knife, cut the corn kernels off the corn cobs and set aside (alternatively you can use a drained medium can of super sweet corn kernels).

  2. In a bowl combine the self raising flour, melted butter and the egg (you can add a pinch or two of salt to taste here if you wish!)

  3. Add the milk and the corn kernels and mix to form a thick batter.

  4. Heat a heavy based frypan and add a little canola oil.

  5. Drop in dessert spoons of batter and cook until golden on both sides.

  6. Drain on paper towels and serve hot with some tomato salsa.

Recipe Hints and Tips:

  • Corn Fritters are suitable to freeze. Layer between sheets of baking paper and seal in an air tight container for up to two weeks.
  • For a spicy version, add a teaspoon of chopped red chilli.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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