RECIPES PORK PASTA &... MINCE

Faster Pasta – Super Fast Way to Use Up Leftovers

Faster Pasta – Super Fast Way to Use Up Leftovers

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.9 based on 16 ratings.

Ingredients

  • 250 g Bacon Rashers
  • 1 Brown Onion
  • 2 tsp Granulated Garlic
  • 1/2 Red Capsicum chopped finely
  • 1 tbsp Olive Oil
  • 1 tsp Butter
  • 1/2 cup Cheddar Cheese
  • Homemade Spaghetti
  • 2 cups Plain Flour sifted
  • 1 Free Range Egg

Nutrition Information

Qty per
109g serve
Qty per
100g
Energy 1835cal 1687cal
Protein 18.8g 17.3g
Fat (total) 34g 31g
 - saturated 17.1g 15.7g
Carbohydrate 6.2g 5.7g
 - sugars 2.33g 2.14g
Dietary Fibre 3.27g 3.01g
Sodium 422mg 388mg

Nutritional information does not include the following ingredients: Bacon rashers, Brown onion,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This meal, which I call ‘Faster Pasta‘ is not only fast (you can make it in under 12 minutes) – but is also incredibly frugal. 

I make this to use up leftovers!

I can feed this to my family of four for only a few dollars!.  Good for making something quick, easy and delicious. Perfect for a weeknight meal.

The basics of the recipe are here, but really, any leftovers you might have in the fridge can be used in this recipe.  It is even cheaper still if you want to make your own Pasta!

We love this Philips Pasta & Noodle Maker, White – from Amazon.com.auir?t=sahm 22&l=am2&o=36&a=B076J8XZV5 | Stay at Home Mum.com.au
81VlWf2cNcL. SL1500 | Stay at Home Mum.com.au

Faster Pasta - Super Fast Way to Use Up Leftovers | Stay at Home Mum

Method

  1. Measure out two exact cups of plain flour and add to the machine.

  2. Add the egg to a measuring cup.

  3. Pour in enough water over the top of the egg to make 110ml of water/egg mixture.

  4. Pour the watery egg mixture into the machine.

  5. Close and press 'Two Cups'.

  6. Ensure the 'Spaghetti' maker is on the end. Place a plate underneath the catcher to collect the fresh pasta.

  7. To cook:  Add the spaghetti to a large pot of salted water.  Cook for five minutes, then drain and serve right away.

  8. Preheat a frypan and add the olive oil, garlic and chopped brown onion.  Cook until fragrant and soft.

  9. Add the finely chopped bacon and capsicum and cook well until caramelised.

  10. Add the teaspoon of butter to the bacon mix and allow to melt before mixing through the cooked spaghetti.

  11. Stir well to combine before distributing the meal amongst the four plates.

Recipe Hints and Tips:

  • Faster Pasta is not suitable to freeze. Is best made just before serving.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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