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Fluffy Souffle Pancakes

Fluffy Souffle Pancakes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.2 based on 10 ratings.

Ingredients

  • 2 Eggs
  • 30 Plain Flour
  • 1/2 tsp Baking Powder
  • 1.5 tbsp Milk
  • 1/4 tsp Vanilla Extract
  • 2.5 tbsp Caster Sugar

Nutrition Information

Qty per
47g serve
Qty per
100g
Energy 1906cal 4020cal
Protein 0.01g 0.03g
Fat (total) 39g 82g
 - saturated 7.7g 16.2g
Carbohydrate 5.8g 12.3g
 - sugars 4.27g 9g
Dietary Fibre 0.08g 0.18g
Sodium 2.5mg 5.27mg

Nutritional information does not include the following ingredients: Plain Flour

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fluffy Souffle Pancakes

Pancakes would have to be one of my very favourite foods.  But these babies are clouds of fluffy pancake that look fancy but are incredibly simple to make.  They are so light and fluffy they nearly dissolve on your palette!

Method

  1. In a jug mix together the milk, egg yolks, vanilla extract and 1 tablespoon of the caster sugar.  Whisk together until the mixture is thick and creamy.

  2. In another bowl, sift the plain flour and baking powder together.

  3. Make a well in the centre of the flour mix and pour in the egg mixture.  Fold together.

  4. In a separate bowl, add the egg whites and whisk until they go white.  Slowly add the 2 tablespoons of caster sugar. Whisk until the mixture is glossy and peaks form.

  5. Gently fold the egg white mixture through the pancake mixture until just combined.

  6. Preheat a frypan to medium heat and add a dobb of butter until it bubbles.  Add three tablespoons of mixture per pancake - or if you want the souffle pancakes extra high - use some buttered egg rings to cook the pancakes i the pan.

  7. Cook until bubbling, turn over and cook until golden.  Serve immediately.

These Fluffy Souffle Pancakes are a Japanese style of pancake – and they look super impressive on the plate!

What makes these pancakes so incredibly light and airy are the beaten egg whites that are folded into the mix.  You enjoy them just the same as you would any other pancake recipe (ie with maple syrup or golden syrup, or with lemon juice and sugar, or just a great big slab of butter!).

Fluffy Souffle Pancakes | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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