This yummy French Onion Potato Bake is to die for!
This French Onion Potato Bake is a family favourite during special occasions. We’ve tried different versions of this recipe – we’ve tried this with cheese! We’ve also used sour cream and cream cheese when there’s no thick cream available and it still tastes heavenly!
This recipe is a traditional way of making French Onion Potato Bake and it is an easy and frugal one. It’s flavorful and you aren’t going to use eggs. Hmmmm perhaps I should make one for Christmas lunch!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- Peel the potatoes. Slice into thin rounds and layer the potato slices in the bottom of a baking dish or tray.
- Mix together the cream and the dry French Onion Soup mix. Pour over the top.
- Cover with aluminium foil, and bake for 45 minutes at 180 degrees.
- Remove the foil and bake a few minutes to crisp up the potatoes.
- Serve hot!