French Onion Soup Flavoured RissolesA Firm Family Favourite

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This is how my Mum makes rissoles. French Onion Soup Flavored Rissoles are so delicious I thought I’d share the recipe with you! You can pick up packets of dry French Onion soup from all supermarkets – for as little…

This is how my Mum makes rissoles. French Onion Soup Flavored Rissoles are so delicious I thought I’d share the recipe with you!

You can pick up packets of dry French Onion soup from all supermarkets – for as little as 45c a packet!

You can also substitute the usual beef mince for chicken mince should you like.  Or flatten them out to make them into burger patties!

French Onion Soup Flavoured Rissoles

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
2.6 based on 28 ratings, click to rate

Ingredients

  • 500 grams Beef Mince
  • 1 Egg
  • 2 Tbsp Plain Flour
  • 1/2 cup Grated Cheddar Cheese
  • 1 Dried French Onion Soup Mix
  • 1 Onion grated




Method

  1. Place all ingredients except for the flour into a bowl.  Mix well with your hands until combined.
  2. Make hand-full portions of mince and form a pattie.
  3. Roll into the flour and set aside on a clean plate.
  4. Refrigerate for 30 minutes.
  5. Fry for 5 minutes on each side or until cooked all the way through.
  6. Serve

Notes

Recipe Hints and Tips:

  • You can substitute beef mince for chicken or pork mince if you wish.
  • Flatten the patties if you want to make hamburgers.
  • You can leave out the cheese.

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