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French Onion Soup Flavoured Rissoles

French Onion Soup Flavoured Rissoles

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

2.8 based on 39 ratings.

Ingredients

  • 500 g Beef Mince
  • 1 Egg
  • 2 Tbsp Plain Flour
  • 1/2 cup Grated Cheddar Cheese
  • 1 Dried French Onion Soup Mix
  • 1 Onion grated

Nutrition Information

Qty per
356g serve
Qty per
100g
Energy 773cal 217cal
Protein 53g 15g
Fat (total) 41g 11g
 - saturated 18g 5g
Carbohydrate 47g 13g
 - sugars 3.43g 0.96g
Dietary Fibre 2.39g 0.67g
Sodium 632mg 177mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is how my Mum makes rissoles. French Onion Soup Flavored Rissoles are so delicious I thought I’d share the recipe with you!

You can pick up packets of dry French Onion soup from all supermarkets – for as little as 45c a packet!

You can also substitute the usual beef mince for chicken mince should you like.  Or flatten them out to make them into burger patties!

Method

  1. Place all ingredients except for the flour into a bowl.  Mix well with your hands until combined.

  2. Make hand-full portions of mince and form a pattie.

  3. Roll into the flour and set aside on a clean plate.

  4. Refrigerate for 30 minutes.

  5. Fry for 5 minutes on each side or until cooked all the way through.

  6. Serve

Recipe Hints and Tips:

  • You can substitute beef mince for chicken or pork mince if you wish.
  • Flatten the patties if you want to make hamburgers.
  • You can leave out the cheese.

French Onion Soup Flavoured Rissoles

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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