Frugal Bruschetta is a delicious start to a meal – but it can also save you money too buy filling up hungry tummies before a main meal. And if tomatoes are in season, then this truly is a frugal starter – and delicious and refreshing too! I like to use sour dough bread for frugal bruschetta, but I usually buy it at the end of the day when it is on sale. As you will be toasting it anyway, it doesn’t matter if it isn’t super fresh!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 Sour Dough Loaf Or French Bread Stick cut into thick slices
- 3 large Tomatoes diced
- 2 tsp Garlic crushed
- 1 Red Onion diced
- 1 tbsp Shallots sliced
- 3 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
Line up the slices of bread on a baking tray and toast very lightly on one side under the grill.
Turn over the bread.
Mix together the garlic and olive oil and lightly brush the top side of the bread with the mix.
Place back under the grill and again very lightly toast the remaining side.
Remove from the grill and allow to cool.
Add the finely chopped red onion and shallot. Chop the tomatoes roughly and mix together in a bowl. Splash with the balsamic vinegar (only enough to just 'dampen' the mix) and place a heaped tablespoon on each piece of toast.
Recipe Hints and Tips: