Rice on its own is ok, but when you get a recipe like this Garlic Butter Rice in your hands, it takes a life-changing turn.
This buttery garlic rice is the best thing you can do for your dinner, and we can guarantee that your family (and anyone else who tries it) will love it!
If you’re concerned about the salt in this recipe, we suggest low-sodium stock options. Garlic Butter Rice is delicious as a side dish with chicken or fish.
Other fantastic side dishes made of rice include:
Garlic Butter Rice
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
240
kcalTotal time
30
minutesFluffy rice cooked with garlic butter, herbs, and aromatics. Simple, comforting, and an easy side for many mains.
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Ingredients
0.5 cup Butter
1 cup Long grain rice
3 cups Chicken broth
1 Chicken stock cube
5 tbsp Garlic-thinly sliced or diced
Directions
- Melt the butter in a heavy bottom pan on a medium-high heat.
- Add the garlic and cook until fragrant and browned, then add the rice on top and stir well.
- Break up the stock cube with your hands and sprinkle over the top. Continue stirring and watch closely to stop the rice from browning.
- Add the chicken stock and bring the rice mixture to the boil. Put a lid on the pot, and lower the heat right down.
- Cook for 15-20 minutes, or until rice is tender and all of the water has absorbed into the rice. Take the lid off and stir well before serving. You can leave the rice in the pan on the warm burner to dry out if you prefer it that way.
Great suggestion — thank you! We’ve added more measurement methods within the article to make it easier. As for a…