Garlic Green Beans

Never eat boring beans again! When we have a get-together at my Italian sister-in-law’s house these Garlic Green Beans are always on the table. Her mum cooks them a lot more than I like and they eat them cold. You…

Never eat boring beans again!

When we have a get-together at my Italian sister-in-law’s house these Garlic Green Beans are always on the table. Her mum cooks them a lot more than I like and they eat them cold. You can certainly pop them in the fridge for a couple of days if you want to make a big batch but I prefer them hot from the frypan.

It is a very simple recipe with big flavours.

Serves 4 as a side

Garlic Green Beans | Stay at Home Mum

Garlic Green Beans | Stay at Home Mum

Recipe Recipes, Salads, Side Dishes, Under $10, Vegan, Vegetarian,
serves
4 as a side dish
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
be the first to rate this00

Ingredients

  • 250 grams Green Beans
  • 2 tbsp Olive Oil Or Butter
  • 3 cloves Garlic, Peeled And Chopped Finely


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

How to Make Garlic Green Beans:

  1. Steam the beans in a microwave-safe container with a little water or in a steamer if you have one for about 4 minutes.
  2. Drain well.
  3. Add olive oil to a frypan over medium-high heat and add the beans.
  4. Stir-fry for a minute then add the garlic, salt and pepper.
  5. Continue stir-frying for a minute and serve with the pan juices.

Notes

TIP: You could also add fresh herbs at the end like dill or parsley

Facebook Comments

RELATED ARTICLE