Gluten Free Ricotta Pancakes

Gluten Free Ricotta Pancakes


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.


  • 1/3 tsp Xanthan Gum
  • 1/3 cup Sugar
  • 1 tsp Baking Powder
  • 2 Eggs beaten
  • 1 cup Ricotta Cheese
  • 1/2 cup Milk don't use no fat milk
  • 3 tbsp Vegetable Oil
  • 1 0.66 Cup Gluten-free Plain Flour
  • 1 Lemon zest only

Nutrition Information

Qty per
149g serve
Qty per
Energy 595cal 398cal
Protein 9.6g 6.4g
Fat (total) 12.6g 8.4g
 - saturated 3.06g 2.05g
Carbohydrate 34g 22g
 - sugars 13.1g 8.8g
Dietary Fibre 1.96g 1.31g
Sodium 89mg 59mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Ricotta Pancakes

I recently bought a gluten free packet of gluten free pancakes, and quite frankly they were crap. They were dry and broke apart in the pan and I ended up feeding them to the dog. Who didn’t eat them either. Homemade is definitely best when it comes to gluten free.


  1. Best eaten fresh. Not suitable for freezing.

  2. Xanthan gum is available from health food shops

Stay at home mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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