Name: Gluten Free Ricotta Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/3 tsp Xanthan Gum; 1/3 cup Sugar; 1 tsp Baking Powder; 2 Eggs; 1 cup Ricotta Cheese; 1/2 cup Milk; 3 tbsp Vegetable Oil; 1 0.66 Cup Gluten-free Plain Flour; 1 Lemon

Summary

Servings 6

Time Needed 10 mins Prep

5 mins Cook

Ingredients 9

Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.

Ingredients

1/3 tsp Xanthan Gum
1/3 cup Sugar
1 tsp Baking Powder
2 Eggs beaten
1 cup Ricotta Cheese
1/2 cup Milk don't use no fat milk
3 tbsp Vegetable Oil
1 0.66 Cup Gluten-free Plain Flour
1 Lemon zest only

Nutrition Information

Qty per 149g serve		Qty per 100g
Energy	595cal	398cal
Protein	9.6g	6.4g
Fat (total)	12.6g	8.4g
- saturated	3.06g	2.05g
Carbohydrate	34g	22g
- sugars	13.1g	8.8g
Dietary Fibre	1.96g	1.31g
Sodium	89mg	59mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Ricotta Pancakes

I recently bought a gluten free packet of gluten free pancakes, and quite frankly they were crap. They were dry and broke apart in the pan and I ended up feeding them to the dog. Who didn’t eat them either. Homemade is definitely best when it comes to gluten free.