This Golden Bake recipe is very frugal, very simple, very delicious!
It’s very similar to a Shepherd’s Pie and it’s also one of our favourites here at SAHM. When you get bored with the Shepherd’s pie, try this one out!
Boil together the potato and pumpkin until tender.
Mash until smooth with one tablespoon of butter.
Fry the onions with the other tablespoon of butter and add the mince and cook until brown.
Add the flour and gravy mix and stir through
Add 1.5 cups of water to make a gravy.
Place in a greased pie dish and top with the mashed potato and pumpkin.
Sprinkle the grated cheese on top and bake at 180 degrees until nicely browned.
Recipe Hints and Tips:
- Golden Bake can be frozen for up to two months.
- For a little extra crunch, sprinkle breadcrumbs on top of the cheese.