This Golden Bake recipe is very frugal, very simple, very delicious!
It’s very similar to a Shepherd’s Pie and it’s also one of our favourites here at SAHM. When you get bored with the Shepherd’s pie, try this one out!
Method
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Boil together the potato and pumpkin until tender.
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Mash until smooth with one tablespoon of butter.
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Fry the onions with the other tablespoon of butter and add the mince and cook until brown.
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Add the flour and gravy mix and stir through
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Add 1.5 cups of water to make a gravy.
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Place in a greased pie dish and top with the mashed potato and pumpkin.
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Sprinkle the grated cheese on top and bake at 180 degrees until nicely browned.
Recipe Hints and Tips:
- Golden Bake can be frozen for up to two months.
- For a little extra crunch, sprinkle breadcrumbs on top of the cheese.
