RECIPES MINCE UNDER $10

Golden Bake – The One Dish Wonder

Golden Bake – The One Dish Wonder

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.2 based on 42 ratings.

Ingredients

  • 500 g Mince Beef or pork
  • 2 tbsp Flour
  • 250 g Pumpkin (butternut) peeled
  • 1 cup Cheese (grated)
  • 2 Onion peeled and diced
  • 2 tbsp Butter
  • 1 tbsp Gravy Mix
  • 1 Potato (750 Grams) peeled

Nutrition Information

Qty per
280g serve
Qty per
100g
Energy 2004cal 717cal
Protein 34g 12g
Fat (total) 28g 10g
 - saturated 13.5g 4.8g
Carbohydrate 58g 21g
 - sugars 2.92g 1.04g
Dietary Fibre 3.49g 1.25g
Sodium 256mg 92mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Golden Bake recipe is very frugal, very simple, very delicious!

It’s very similar to a Shepherd’s Pie and it’s also one of our favourites here at SAHM. When you get bored with the Shepherd’s pie, try this one out!

Method

  1. Boil together the potato and pumpkin until tender.

  2. Mash until smooth with one tablespoon of butter.

  3. Fry the onions with the other tablespoon of butter and add the mince and cook until brown.

  4. Add the flour and gravy mix and stir through

  5. Add 1.5 cups of water to make a gravy.

  6. Place in a greased pie dish and top with the mashed potato and pumpkin.

  7. Sprinkle the grated cheese on top and bake at 180 degrees until nicely browned.

Recipe Hints and Tips:

  • Golden Bake can be frozen for up to two months.
  • For a little extra crunch, sprinkle breadcrumbs on top of the cheese.

Golden Bake - The One Dish Wonder | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar