Gooey Caramel Condensed Milk Slice

Gooey Caramel Condensed Milk Slice


Servings 16
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.0 based on 63 ratings.


  • 1 Of <a Title="Baked Oreo Cheesecake " Href="http://www.stayathomemum.com.au/recipes/baked-oreo-cheesecake/" Target="_blank">Oreos</a> Crushed (150 grams)
  • 200 g Nestles White Chocolate Buds
  • 395 g Tin Condensed Milk Sweetened
  • 1 tsp Vanilla Extract
  • 20 g Butter

Nutrition Information

Qty per
40g serve
Qty per
Energy 157cal 398cal
Protein 2.33g 5.89g
Fat (total) 6.3g 16g
 - saturated 2.25g 5.7g
Carbohydrate 24g 61g
 - sugars 21g 53g
Dietary Fibre 0.03g 0.08g
Sodium 40mg 100mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gooey Caramel Condensed Milk Slice is pure evil.

A sugar rush to behold all sugar rushes. So bad you will need to do weeks on the treadmill to recover.  So naughty you may as well go up a dress size before you even take a bite.

But I promise, it will all be worth it when you taste this Gooey Caramel Condensed Milk Slice for the first time.


  1. Preheat the oven to 180 degrees.

  2. Line a standard slice tray with baking paper and give it a light spray with canola oil.

  3. In a food processor lightly process the Oreo's until they resemble breadcrumbs.

  4. Pour half of the mixture over the bottom of the slice tin and press gently and evenly to form a base.

  5. In a microwave proof bowl, add the white chocolate buds,condensed milk vanilla extract and butter and put in microwave for 1 minute or until all melted.

  6. Combine with a wooden spoon.

  7. If the mixture is not smooth (ie all melted together), then microwave in 10 second increments until a smooth consistency is achieved.

  8. Spoon the mixture over the top of the biscuit base and spread the remaining Oreo biscuit mix on top.

  9. Bake in the oven for approx. 20 minutes.

  10. Allow it to cool before slicing, slice is very gooey and will only just hold together (as it should be!).

Recipe Hints and Tips:

  • Gooey Caramel Condensed Milk Slice is not suitable to freeze.
  • It will keep sealed in an air tight container in the fridge for up to five days.
  • Use only good quality white chocolate for this recipe.

Gooey Caramel Condensed Milk Slice

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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