Grilled Gooey and Cheesy Chicken Rissoles
By Jody AllenThese Grilled Gooey and Cheesy Chicken Rissoles will melt in your mouth and ooze cheese as you slice them!
Such a delicious recipe and it’s really easy peasy.
Perfect when you’re super duuuper hungry. You can also freeze these Grilled Gooey and Cheesy Chicken Rissoles for up to 4 months — if you can resist the temptation! In my case these doesn’t last a week no matter how many I make!
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 155g serve |
Qty per 100g |
|
| Energy | 1185kJ | 765kJ |
| Protein | 9.3g | 6g |
| Fat,total | 14.1g | 9.1g |
| -saturated | 2.66g | 1.72g |
| Carbohydrate | 4.89g | 3.15g |
| -sugars | 1.33g | 0.86g |
| Dietary Fibre | 0.63g | 0.41g |
| Sodium | 55mg | 35mg |
Ingredients
- 1 Onion finely chopped
- 1 tbsp Egg
- 2 tbsp Stale Breadcrumbs
- 1 tbsp Olive Oil
- 1 Chicken Mince (500 Grams)
- 10 Large Cubes Of Cheese
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Method
- Place minced onion, egg (beaten) and breadcrumbs in bowl and mix through with fingers until well combined.
- Shape into 10 balls and place a cube of cheese into each rissole. Roll again to ensure cheese is in the middle. Set aside.
- Remove the paddle or use the pan without the paddle pin.
- Place the rissoles evenly in the MultiCuisine, close the lid, select the grill program and press on. Cook for 5-7 minutes. Make sure to turn the rissoles over once the sides turn golden brown.
- Serve with a fresh garden salad.