Grilled Gooey and Cheesy Chicken Rissoles

These Grilled Gooey and Cheesy Chicken Rissoles will melt in your mouth and ooze cheese as you slice them!

Such a delicious recipe and it’s really easy peasy.

Perfect when you’re super duuuper hungry. You can also freeze these Grilled Gooey and Cheesy Chicken Rissoles for up to 4 months — if you can resist the temptation! In my case these doesn’t last a week no matter how many I make!

serves

time needed

15 mins prep10 mins cook

ingredients

difficulty

Easy

rating (click to rate)

4.5 based on 15 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 155g serve	Qty per 100g
Energy	1185kJ	765kJ
Protein	9.3g	6g
Fat,total	14.1g	9.1g
-saturated	2.66g	1.72g
Carbohydrate	4.89g	3.15g
-sugars	1.33g	0.86g
Dietary Fibre	0.63g	0.41g
Sodium	55mg	35mg

Ingredients

1 Onion finely chopped
1 tbsp Egg
2 tbsp Stale Breadcrumbs
1 tbsp Olive Oil
1 Chicken Mince (500 Grams)
10 Large Cubes Of Cheese

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Method

Nutrition

Place minced onion, egg (beaten) and breadcrumbs in bowl and mix through with fingers until well combined.
Shape into 10 balls and place a cube of cheese into each rissole. Roll again to ensure cheese is in the middle. Set aside.
Remove the paddle or use the pan without the paddle pin.
Place the rissoles evenly in the MultiCuisine, close the lid, select the grill program and press on. Cook for 5-7 minutes. Make sure to turn the rissoles over once the sides turn golden brown.
Serve with a fresh garden salad.