These Grilled Gooey and Cheesy Chicken Rissoles will melt in your mouth and ooze cheese as you slice them!
Such a delicious recipe and it’s really easy peasy.
Perfect when you’re super duuuper hungry. You can also freeze these Grilled Gooey and Cheesy Chicken Rissoles for up to 4 months — if you can resist the temptation! In my case these doesn’t last a week no matter how many I make!
Method
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Place minced onion, egg (beaten) and breadcrumbs in bowl and mix through with fingers until well combined.
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Shape into 10 balls and place a cube of cheese into each rissole. Roll again to ensure cheese is in the middle. Set aside.
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Remove the paddle or use the pan without the paddle pin.
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Place the rissoles evenly in the MultiCuisine, close the lid, select the grill program and press on. Cook for 5-7 minutes. Make sure to turn the rissoles over once the sides turn golden brown.
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Serve with a fresh garden salad.
Recipe Hints and Tips:
- You can also freeze these Grilled Gooey & Cheesy Chicken Rissoles for up to 4 months -- if you can resist the urge to eat them!
