Gourmet Bread and Butter Pudding (Using Croissants and Chocolate!)Comfort Food at Its BEST!

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Gourmet Bread and Butter Pudding I do love the old fashioned version of Bread and Butter Pudding, but it got me thinking, what if we swapped the bread for croissants, and added some chocolate in there.  Because chocolate makes everything…

Gourmet Bread and Butter Pudding

I do love the old fashioned version of Bread and Butter Pudding, but it got me thinking, what if we swapped the bread for croissants, and added some chocolate in there.  Because chocolate makes everything better.  That and wine, but it wouldn’t taste nice IN this dessert, maybe with it though – yes that’s okay!

Gourmet Bread and Butter Pudding (Using Croissants and Chocolate!) is a twist on the old Bread and Butter Pudding. A truly wicked but enjoyable dessert.

serves
12
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.8 based on 15 ratings, click to rate

Ingredients

  • 6 Croissants
  • 3/4 Choc Buds
  • 750 ml Vanilla Custard


Method

  1. Preheat oven to 160 degrees.
  2. Cut croissants into thirds horizontally and lay in bottom of medium size baking dish.
  3. Sprinkle 1/3 of choc buds over then pour 1 cup of custard, spread until thin layer. Place the next layer of croissants, then chocolate buds and custard, repeat this you should have 3 layers.
  4. Bake for 30 minutes covered with foil.
  5. Remove foil for the last 10 minutes of cooking.
  6. Serve hot with ice cream.

Notes

Recipes Hints and Tips:

  • Croissant with Custard and Chocolate is not suitable for freezing and best served immediately.

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