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Gourmet Pizza Dough Recipe

Gourmet Pizza Dough Recipe

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 13
Difficulty Medium

Rating (click to rate)

4.6 based on 7 ratings.

Ingredients

  • Traditional Pizza Dough
  • 3 tsp Yeast
  • 3 tsp Sugar
  • 3 tsp Salt
  • 1 tbsp Olive Oil
  • 1 cup Warm Water
  • 425 g Plain Flour
  • Spelt Flour Pizza Dough
  • 1 cup Spelt Flour
  • 2 cups Flour (Plain)
  • 3 tsp Yeast
  • 1 tsp Brown Sugar
  • 1 tsp Salt

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 810cal 965cal
Protein 7.4g 8.8g
Fat (total) 10.1g 12g
 - saturated 1.63g 1.94g
Carbohydrate 27g 32g
 - sugars 6.3g 7.5g
Dietary Fibre 3.77g 4.5g
Sodium 2368mg 2821mg

Nutritional information does not include the following ingredients: , Plain flour,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gourmet Pizza Dough Recipe

This Gourmet Pizza Dough recipe is really easy to make at home and you can freeze it uncooked so that you always have it on hand! Yes it does take time – you need to allow the dough time to rise – but I promise – if you take the time – you will enjoy the very best pizza dough you have ever tried!

Method

  1. Preheat oven to 180 degrees.

  2. Add salt, yeast , olive oil, sugar and water to  large bowl, stir until combined  Fold through flour until just combined.

  3. Knead for 6-10 minutes or until a smooth ball forms.

  4. Place dough in a lightly oiled bowl, cover with cling wrap and set aside in a warm place until dough has doubled in size.

  5. Turn dough out on floured surface and punch the dough to remove excess air and lightly knead.

  6. Divide the dough into 4 x 170 grams balls and set aside until required.  Makes enough for four 30cm (12 inch) pizzas.

  7. Cook at 180 degrees for 8 - 10 minutes.

  8. Preheat oven to 180 degrees.

  9. Add the yeast and sugar to the cup of warm water and let is sit for 10 minutes to activate the yeast.

  10. Fold in the flours and salt and knead the mixture for 10 minutes or until it becomes elastic.

  11. Allow to rise in a warm place for two hours.

  12. Punch it down and knead again for a few minutes.

  13. Roll out and use as normal.

  14. Cook at 180 degrees for 8 - 10 minutes

Recipe Hints and Tips:

  • The above pizza doughs in this Gourmet Pizza Dough Recipe can be frozen. Wrap in a ball and double wrap in plastic wrap.  Freeze for up to two months.  Defrost in the fridge overnight before rolling out and using as usual.

We have two different types of gourmet pizza dough recipes: a traditional gourmet pizza dough recipe, and a spelt flour recipe. Make sure you also check out our two-ingredient Greek Yoghurt Pizza Dough, which is amazingly yeast free!

Make sure you place the dough somewhere warm to rise. I read a news article recently where a lady put her dryer on for three minutes (empty) – then put the pizza dough in the dryer to rise for the next hour – that is an ingenious idea – especially if it is Winter or you are living in a colder area.

Where to Buy Yeast for Your Gourmet Pizza Dough:

You can pick up yeast in the baking aisle of your local supermarket. If you don’t cook with yeast very often, buy the yeast that is pre-measured out into 7 gram sachets – that is the standard amount used for most recipes and it saves the rest of the yeast from going stale.

Pizza Dough Cooking Tips:

When cooking pizza dough, pre-head the oven with a pizza stone if you have one.  These are a GREAT investment – they really allow the pizza crust to crisp from the bottom and make a much better pizza.  You can pick them up cheap from most kitchen shops for about $20 each and they will last you for years.  Plus always pre-heat the oven or pizza oven well before you add the pizza – again it makes a huge difference!

Gourmet Pizza Dough Recipe | Stay at Home Mum

Gourmet Pizza Dough Recipe

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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