Greek Style Lamb Pizza

Greek Style Lamb Pizza


Servings 6
Time Needed Prep
Ingredients 21
Difficulty Easy

Rating (click to rate)

3.8 based on 9 ratings.


  • Pizza Base:
  • 2 cups Plain Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Olive Oil
  • 1/2 cup Warm Water
  • 1 packet Yeast
  • Pizza Topping:
  • 2 tbsp Pizza Sauce
  • 2 Handfuls Baby Spinach Leaves
  • 1 tbsp Olive Oil
  • 1 tsp Garlic minced
  • 300 g Lamb minced
  • 1 cup Cherry Tomatoes chopped
  • 150 g Feta Cheese crumbled
  • 2 tbsp Pine Nuts
  • Sauce:
  • 1/4 cup Greek Yoghurt
  • 1 tbsp Fresh Mint Leaves chopped, (optional)
  • 2 tsp Lemon Juice
  • 1/2 tsp Garlic minced

Nutrition Information

Qty per
261g serve
Qty per
Energy 575cal 220cal
Protein 27g 10g
Fat (total) 43g 17g
 - saturated 8.4g 3.2g
Carbohydrate 24g 9g
 - sugars 8.5g 3.2g
Dietary Fibre 4.3g 1.65g
Sodium 1560mg 598mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Why order pizza when you can make this at home? Look no further than this Greek Style Lamb Pizza. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. It’s to die for!

Stay at home mum


  1. Preheat oven to 200 degrees and lightly spray a pizza tray.

  2. In a medium bowl, sift the flour and add the sugar, salt, and oil.

  3. Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together.

  4. Pour the yeast liquid into the flour and mix together (add more water if needed).

  5. Knead on a floured board into a nice ball. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel.

  6. Leave for 20 minutes to rise and knead the dough on the floured board again.

  7. Roll out to make a large 32 centimetre dough circle and place the dough onto the tray.

  8. Spread the pizza sauce over the dough. Then, spread the baby spinach leaves over the base.

  9. In a frying pan, heat the olive oil over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid.

  10. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.

  11. Cook in a pre-heated oven for approximately 10-15 minutes.

  12. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy.

  13. Add together the greek yoghurt, lemon, mint and garlic in a small bowl.

  14. Serve the pizza with the sauce.

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