Greek Style Lamb Pizza

Why order pizza when you can make this at home? Look no further than this Greek Style Lamb Pizza. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. It’s to die for!

Why order pizza when you can make this at home? Look no further than this Greek Style Lamb Pizza. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. It’s to die for!

Stay at home mum

serves
6
time needed
prep cook
ingredients
21
difficulty
Easy
rating (click to rate)
4.0 based on 6 ratings, click to rate

Ingredients

Pizza Base:

  • 2 cups Plain Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Olive Oil
  • 1/2 cup Warm Water
  • 1 packet Yeast

Pizza Topping:

  • 2 tbsp Pizza Sauce
  • 2 Handfuls Baby Spinach Leaves
  • 1 tbsp Olive Oil
  • 1 tsp Garlic minced
  • 300 grams Lamb minced
  • 1 cup Cherry Tomatoes chopped
  • 150 grams Feta Cheese crumbled
  • 2 tbsp Pine Nuts

Sauce:

  • 1/4 cup Greek Yoghurt
  • 1 tbsp Fresh Mint Leaves chopped, (optional)
  • 2 tsp Lemon Juice
  • 1/2 tsp Garlic minced


Method

  1. Preheat oven to 200 degrees and lightly spray a pizza tray.
  2. In a medium bowl, sift the flour and add the sugar, salt, and oil.
  3. Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together.
  4. Pour the yeast liquid into the flour and mix together (add more water if needed).
  5. Knead on a floured board into a nice ball. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel.
  6. Leave for 20 minutes to rise and knead the dough on the floured board again.
  7. Roll out to make a large 32 centimetre dough circle and place the dough onto the tray.
  8. Spread the pizza sauce over the dough. Then, spread the baby spinach leaves over the base.
  9. In a frying pan, heat the olive oil over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid.
  10. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.
  11. Cook in a pre-heated oven for approximately 10-15 minutes.
  12. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy.
  13. Add together the greek yoghurt, lemon, mint and garlic in a small bowl.
  14. Serve the pizza with the sauce.

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