Grilled Jerk Prawns and Pineapple Skewers are a great one to make during summer. Hot and spicy jerk prawns plus juicy, sweet and fresh pineapples on a stick – a great appetiser to tease those taste buds!
These Grilled Jerk Prawns and Pineapple Skewers are perfect when you just want to chill in the backyard with your friends under the night sky, remembering those unforgettable moments you had in the past – ahhhhh so dramatic!
These skewers are so savory and those people who love seafood will surely enjoy these!
Just don’t make a lot of these. They can’t be kept in the freezer so the leftovers will just go to waste!
Marinate the prawns in the half of the jerk marinade for at least 20 minutes and up to over night.
Skewer the prawns and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
Puree everything in a food processor.
Recipe Hints and Tips:
- Grilled Jerk Prawns and Pineapple Skewers are not suitable for freezing.
- Scotch bonnet peppers can be a little hot so you may want to start by adding half a pepper, test the heat level and continue adding more until the marinade is as hot as you want.