Grilled Jerk Prawns and Pineapple Skewers
Grilled Jerk Prawns and Pineapple Skewers is a great one to make during summer. Hot and spicy jerk prawns plus juicy, sweet and fresh pineapples on a stick — a great appetiser to tease those taste buds!
serves
5-6time needed
prep cookingredients
21difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 1000g serve |
Qty per 100g |
|
| Energy | 4966kJ | 497kJ |
| Protein | 86g | 9g |
| Fat,total | 50g | 5g |
| -saturated | 8.9g | 0.9g |
| Carbohydrate | 94g | 9g |
| -sugars | 72g | 7g |
| Dietary Fibre | 12.7g | 1.3g |
| Sodium | 1608mg | 161mg |
Ingredients
Grilled Jerk Prawns and Pineapple Skewers:
- 20-25 Prawns peeled and deveined
- 1/2 cup Jerk Marinade
- 2 Slices Pineapple cut into 1/2 inch pieces
Jerk Marinade:
- 1 Scotch Bonnet Pepper
- 2 Cloves Garlic
- 1 tbsp Ginger grated
- 2 Green Onions
- 1 tbsp Thyme chopped
- 1 All Spice
- 3/4 tsp Nutmeg
- 3/4 tsp Cinnamon
- 1 tsp Pepper
- 1 tbsp Brown Sugar
- 1 tbsp Oil
- 2 tbsp White Vinegar
- 2 tbsp Soy Sauce
- 1 tbsp Dark Rum
- 1/2 Orange juice and zest
- 1 Lime juice and zest
Method
Grilled Jerk Prawns and Pineapple Skewers
- Marinate the prawns in the half of the jerk marinade for at least 20 minutes and up to over night.
- Skewer the prawns and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
Jerk Marinade
- Puree everything in a food processor.
