Ham and Pineapple Pinwheels

Ham and Pineapple Pinwheels


Servings 5
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.9 based on 17 ratings.


  • 1 Puff Pastry Sheet
  • 1 tbsp Tomato Paste
  • 2 Pineapple Rings diced
  • 50 g Ham diced

Nutrition Information

Qty per
80g serve
Qty per
Energy 62cal 78cal
Protein 2.57g 3.2g
Fat (total) 0.41g 0.51g
 - saturated 0.16g 0.2g
Carbohydrate 9.5g 11.8g
 - sugars 7g 8.7g
Dietary Fibre 1.1g 1.37g
Sodium 88mg 109mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Love ham and pineapple pizza?

Well, you are going to be all over our Ham and Pineapple Pinwheels – they are sensational! They are great to make ahead and freeze for school lunches too!

Ham and Pineapple Pinwheels | Stay At Home Mum


  1. Preheat oven to 180 degrees.

  2. Spread tomato paste evenly over pastry. Spread diced ham and pineapple evenly over tomato paste. Sprinkle with cheese. Cut pastry in half, it makes it easier to roll.

  3. Start from the shortest side and roll as tight as possible. Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.

  4. Place on lined baking tray and bake for 10-13 minutes until golden brown.

Recipe Hints and Tips:

  • Ham and Pineapple Pinwheels are suitable for freezing.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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