Ham and Pineapple Pinwheels - Great for school lunches!
By Lydia Williams
serves
5time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 80g serve |
Qty per 100g |
|
| Energy | 214kJ | 266kJ |
| Protein | 2.57g | 3.2g |
| Fat,total | 0.41g | 0.51g |
| -saturated | 0.16g | 0.2g |
| Carbohydrate | 9.5g | 11.8g |
| -sugars | 7g | 8.7g |
| Dietary Fibre | 1.1g | 1.37g |
| Sodium | 88mg | 109mg |
Ingredients
- 1 Puff Pastry Sheet
- 1 tbsp Tomato Paste
- 2 Pineapple Rings diced
- 50 grams Ham diced
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Method
- Preheat oven to 180 degrees.
- Spread tomato paste evenly over pastry. Spread diced ham and pineapple evenly over tomato paste. Sprinkle with cheese. Cut pastry in half, it makes it easier to roll.
- Start from the shortest side and roll as tight as possible. Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.
- Place on lined baking tray and bake for 10-13 minutes until golden brown.