Love ham and pineapple pizza?
Well, you are going to be all over our Ham and Pineapple Pinwheels – they are sensational! They are great to make ahead and freeze for school lunches too!
Method
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Preheat oven to 180 degrees.
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Spread tomato paste evenly over pastry. Spread diced ham and pineapple evenly over tomato paste. Sprinkle with cheese. Cut pastry in half, it makes it easier to roll.
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Start from the shortest side and roll as tight as possible. Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.
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Place on lined baking tray and bake for 10-13 minutes until golden brown.
Recipe Hints and Tips:
- Ham and Pineapple Pinwheels are suitable for freezing.
