Low Fat Chocolate Cake

Low Fat Chocolate Cake


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

be the first to rate this


  • 75 g Butter
  • 1 cup Stevia Sugar
  • 1 1/2 cups Self-raising Flour
  • 1 1/4 cups Cocoa
  • 1/2 tsp Bicarbonate Of Soda
  • 1 cup Milk
  • 1/2 cups Mixed Berries

Nutrition Information

Qty per
55g serve
Qty per
Energy 109.72981220657kcalcal 199.5087494665kcalcal
Protein 1.8973004694836gg 3.4496372172429gg
Fat (total) 10.575845070423gg 19.22880921895gg
 - saturated 6.6505868544601gg 12.091976099018gg
Carbohydrate 2.7254694835681gg 4.9553990610329gg
 - sugars 2.2254694835681gg 4.046308151942gg
Dietary Fibre 0.5gg 0.90909090909091gg
Sodium 102.18685446009mgmg 185.79428083653mgmg

Nutritional information does not include the following ingredients: Stevia Sugar , Self-raising Flour, Bicarbonate of Soda, Mixed Berries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is a yummy nearly guilt free Chocolate cake recipe, and with the berries you have your antioxidants, even better.


  1. Preheat oven to 160 degrees.

  2. Place all ingredients into bowl and mix until it becomes a smooth and creamy.

  3. Grease a 22 cm ring pan.

  4. Pour mixture into pan and cook for 45 - 50 minutes. It is cooked when a skewer inserted comes out clean. Stand for 5 minutes and then turn out on wire rack to cool.

  5. Dust with cocoa powder and top with berries

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar