Place all ingredients into bowl and mix until it becomes a smooth and creamy.
Grease a 22 cm ring pan.
Pour mixture into pan and cook for 45 - 50 minutes. It is cooked when a skewer inserted comes out clean. Stand for 5 minutes and then turn out on wire rack to cool.
Dust with cocoa powder and top with berries
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less