RECIPES SIDE DISHES HEALTHY LIVING

Healthy Potato Bake

Healthy Potato Bake

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.1 based on 129 ratings.

Ingredients

  • 2 tsp Garlic crushed
  • 700 g Desiree Potatoes washed, thinly sliced
  • 1 Brown Onion sliced into thin rings
  • 1/3 cup Wholemeal Breadcrumbs
  • 2 tbsp Parmesan Cheese
  • 185 ml Light Evaporated Milk

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 41cal 300cal
Protein 3.33g 24.31g
Fat (total) 2g 14.59g
 - saturated 1.33g 9.73g
Carbohydrate 1.88g 13.72g
 - sugars 0.33g 2.43g
Dietary Fibre 0.39g 2.83g
Sodium 204mg 1487mg

Nutritional information does not include the following ingredients: Desiree potatoes, Light evaporated milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 The low fat and Healthy Potato Bake is another version of the traditional cream laden potato bake.

It has less fat and healthier but definitely tastes JUST AS DELICIOUS!

Don’t believe me? Have a go at this Healthy Potato Bake I swear you’ll love it.

Healthy Potato Bake | Stay At Home Mum

Method

  1. Preheat the oven to 180 degrees.

  2. Lightly grease a shallow pie dish with canola oil.

  3. In a jug combine the evaporated milk and crushed garlic and stir well.

  4. Layer the bottom of the pie dish with a single layer of the thinly sliced potato.

  5. Top it with a third of the onion rings.

  6. Repeat until all the potato and onion is used up.

  7. Carefully pour over the milk and garlic mix and top with the breadcrumbs and parmesan cheese.

  8. Bake for 50 minutes or until the potato is cooked and it is golden and bubbling.

  9. Enjoy your healthy potato bake!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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