CHICKEN RECIPES RECIPES MINCE UNDER $10

Homemade Chicken and Apple Croquettes

Homemade Chicken and Apple Croquettes

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 9 ratings.

Ingredients

  • 200 g Chicken Mince
  • 1 Eggs
  • 1/4 cup Grated Cheese
  • 1/2 Grated Apple (any Apple - Whichever Is The Cheapest)
  • 3/4 cups Breadcrumbs

Nutrition Information

Qty per
56g serve
Qty per
100g
Energy 478cal 850cal
Protein 9.7g 17.2g
Fat (total) 7.7g 13.8g
 - saturated 4.67g 8.31g
Carbohydrate 3.51g 6.23g
 - sugars 1.43g 2.55g
Dietary Fibre 0.35g 0.63g
Sodium 181mg 322mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Chicken and Apple Croquettes

I’m not a fan of store-bought chicken nuggets.  Do those things even have much chicken in them?  Meh.

This recipe is surprisingly easy and is just mixing up a bit of fresh chicken and apple!  Try it!  It’s easy! And they are so yummy!  This is also a very adaptable recipe, if you like, add a little garlic and onion and make larger ‘patties’ so that you can have chicken and apple rissoles.  For something with a bit more of a ‘flavour impact’, add a little grated fresh ginger!

Method

  1. Break up the chicken mix in a bowl.

  2. Mix in the egg, chopped parsley, grated cheese and grated apple.  Mix well.

  3. If the mixture is too wet, add a little of the breadcrumbs until the mixture is sticky, but not wet.

  4. Grab teaspoon amounts of the mix and roll into a ball with your hands.

  5. Roll into the breadcrumbs and place on a plate.

  6. Refrigerate for 30 minutes (this allows the crumbs to stay on during cooking)

  7. Either bake on a lined baking tray for 25 minutes or deep fry for 6 minutes each.

  8. Serve warm with some hummus

Homemade Chicken and Apple Croquettes

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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