Homemade Ferrero Rochers

Homemade Ferrero Rochers


Servings 35
Time Needed Prep
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.5 based on 43 ratings.


  • 100 g Hazelnut
  • 35 Hazelnuts for the center of the rochers
  • 1 cup Nutella or Hazelnut Spread
  • 60 g Ice Cream Wafers finely chopped
  • 400 g Chocolate
  • 1/4 cup Hazelnut Meal

Nutrition Information

Qty per
31g serve
Qty per
Energy 619cal 1987cal
Protein 3.49g 11.2g
Fat (total) 14g 45g
 - saturated 3.49g 11.2g
Carbohydrate 10g 32.2g
 - sugars 6.7g 21.6g
Dietary Fibre 1.68g 5.4g
Sodium 14.2mg 45.6mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Ferrero Rochers are the perfect homemade gift ideas for the person that has everything.

Even your mother in law would love this!

They are simple to make and you can make them and freeze them in advance. Definitely a great gift idea if you don’t know what to get for your friend, right?

Homemade Ferrero Rochers


  1. Heat oven to 180 degrees .

  2. On a baking tray, spread out all of the hazelnuts and bake for 10 minutes.

  3. Remove from oven and wrap in a clean tea towel.

  4. Rub the nuts with the tea towel to remove the hazelnut skins.

  5. Set aside 35 whole hazelnuts then finely chop the rest.

  6. In a small bowl, mix the chocolate hazelnut spread, hazelnut meal and chopped hazelnuts until well combined.

  7. Freeze until the mixture is stiff enough to be moulded and rolled into balls.

  8. Working quickly while the mixture is stiff, mold one slightly heaped teaspoon of choc hazelnut mixture around 1 whole hazelnut, then roll in the chopped ice-cream wafers.

  9. Freeze again until the balls are firm.

  10. Melt the milk chocolate in a double boiler (a metal dish over a saucepan of simmering water), chocolate melting appliance or microwave and coat each ball draining off excess chocolate.

  11. Let sit until set then store in the fridge. Devour with friends and family!

Recipe Hints and Tips:

  • Homemade Ferrero Rochers are suitable to freeze for up to four weeks.
  • Layer between sheets of baking paper and seal in an airtight container.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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