XMAS FOOD RECIPES CHRISTMAS OCCASIONS

Homemade Oreo Ice Cream

Homemade Oreo Ice Cream

Summary

Servings 10
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.2 based on 5 ratings.

Ingredients

  • 2 cups Cream
  • 400 g Tin Of Condensed Milk
  • 375 ml Tin Of Carnation Creamy Evaporated Milk
  • 12 Oreo Cookies
  • 1/2 cup Malted Milk Powder
  • 1 tsp Vanilla

Nutrition Information

Qty per
96g serve
Qty per
100g
Energy 900cal 935cal
Protein 6.7g 7g
Fat (total) 13.5g 14g
 - saturated 8.3g 8.7g
Carbohydrate 6.8g 7g
 - sugars 0.34g 0.35g
Dietary Fibre 0g 0g
Sodium 67mg 70mg

Nutritional information does not include the following ingredients: Tin of condensed milk, Tin of Carnation Creamy Evaporated Milk, Oreo Cookies, Malted Milk Powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Oreo Ice Cream

There is pretty much no better combination of flavours in the entire world, then homemade vanilla ice cream infused with chocolate biscuits.  It is just so simple and delicious – and this recipe is one that you can whip up at any time to enjoy those two flavours.

Best of all, if you don’t have Malted Milk or Vanilla on hand, you can leave them out (it just won’t be quite as yummy).

If you don’t wish to make the ice cream from scratch, feel free to use a standard 2 litres of good quality vanilla ice cream and fold through the crushed Oreo Biscuits.

Here is a great base ice cream recipe ‘How to Make Three-Ingredient Condensed Milk Ice Cream’

Method

  1. In a mixing bowl, pour in the cream, condensed milk and evaporated milk.

  2. Beat well until it doubles in volume.

  3. Add in the vanilla and Malted Milk Powder, and stir until combined.

  4. Pour into a freezable container and freeze for two hours.

  5. Remove the ice cream from the freezer and place it back in the bowl and beat it again to aerate well.

  6. Crush the Oreo Biscuits with your fingers so it is roughly broken.

  7. Use a wooden spoon to fold in the Oreo Biscuits.

  8. Place the mixture back into the freezable container, cover in plastic wrap (to prevent freezer burn) and freeze overnight.

  9. Enjoy at any time!

Recipe Hints and Tips:

  • You may leave out the Malted Milk Powder and Vanilla if you wish or don't have them on hand.
  • For extra yumminess, substitute the standard Evaporated Milk for the Coconut Flavoured Evaporated Milk.
  • The cream can be substituted for coconut cream.

Homemade Oreo Ice Cream | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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