Homemade Sausage RollsPerfect for picnics to beach days and birthday parties!

serves
12time needed
prep cookingredients
8difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 126g serve |
Qty per 100g |
|
Energy | 1572kJ | 1253kJ |
Protein | 6.1g | 4.9g |
Fat,total | 17.1g | 13.6g |
-saturated | 2.52g | 2g |
Carbohydrate | 48g | 38g |
-sugars | 15.3g | 12.2g |
Dietary Fibre | 4.18g | 3.33g |
Sodium | 205mg | 163mg |
Ingredients
Method
- Preheat oven to 200 degrees C.
- In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.
- Add the breadcrumbs and again, mix well.
- Wrap up the mince in the puff pastry, brush with milk.
- Bake at approximately 25 minutes or until golden brown.