Please Note Nutritional information is provided as a guide only and may not be accurate.
- In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.
- Add the breadcrumbs and again, mix well.
- Wrap up the mince in the puff pastry, brush with milk.
- Bake at approximately 25 minutes or until golden brown.