Homemade Sausage Rolls - Perfect for picnics to beach days and birthday parties!
By Jody Allen
Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties.
Truly…maybe we should say they are perfect for ALL occasions! Our sausage roll recipe is super easy and incredibly yummy! Best of all – make them in bulk and freeze them for a rainy day!
If you LOVE this recipe – why don’t you try our delicous Mexican Cob Loaf Dip – perfect for parties!
serves
12time needed
prep cookingredients
8difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 126g serve |
Qty per 100g |
|
| Energy | 1572kJ | 1253kJ |
| Protein | 6.1g | 4.9g |
| Fat,total | 17.1g | 13.6g |
| -saturated | 2.52g | 2g |
| Carbohydrate | 48g | 38g |
| -sugars | 15.3g | 12.2g |
| Dietary Fibre | 4.18g | 3.33g |
| Sodium | 205mg | 163mg |
Ingredients
- 500 grams Sausage Mince
- 2 Puff Pastry 2 sheets
- 1 cup Breadcrumbs
- 1 Egg
- 1 Zucchini grated
- 1 Mixed Herbs
- 1/2 Onion, Diced
- 1 Carrot grated
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Method
- Preheat oven to 200 degrees C.
- In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.
- Add the breadcrumbs and again, mix well.
- Wrap up the mince in the puff pastry, brush with milk.
- Bake at approximately 25 minutes or until golden brown.