UNDER $10 CHICKEN RECIPES RECIPES

Honey Baked Chicken Pieces

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.7 based on 78 ratings.

Ingredients

  • 1000 g Chicken Pieces
  • 3 tbsp Honey
  • 3/4 cups White Wine or chicken stock
  • 1 French Onion Mix

Nutrition Information

Qty per
273g serve
Qty per
100g
Energy 253.77285714286kcalcal 92.957090528519kcalcal
Protein 42.455714285714gg 15.551543694401gg
Fat (total) 3.3482142857143gg 1.2264521193093gg
 - saturated 1.3660714285714gg 0.50039246467818gg
Carbohydrate 12.975gg 4.7527472527473gg
 - sugars 13.1875gg 4.8305860805861gg
Dietary Fibre 0.28gg 0.1025641025641gg
Sodium 1007.9514285714mgmg 369.21297749869mgmg

Nutritional information does not include the following ingredients: French Onion Mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe for yummy Honey Baked Chicken Pieces is an easy and delicious dish for the whole family!

I loooove recipes with four ingredients and uses just one dish to cook in. Isn’t this Honey Baked Chicken Pieces amazing??

If you aren’t keen on chicken on the bone, you can substitute chicken pieces for breast but reduce the cooking time to prevent it from overcooking – unless you want the chicken meat to be soo tender it’s falling off from the bones! That doesn’t look very pretty.

Chicken Pieces Are the Cheapest Type of Meat

Always look to purchase chicken pieces from your local deli – you can quite often pick them up as cheap as $2 per kilogram.  

 Let us know if you loved making (and eating) these Honey Baked Chicken Pieces!

Method

  1. Place the chicken pieces in a baking dish.

  2. Mix the soup mix with the wine (or stock) together with the honey and pour over the top.

  3. Cover with foil and bake at 160 degrees for an hour, then remove the cover to brown (another 10 minutes at 200 degrees).

  4. Serve with Fried Rice or steamed Asian vegetables.

Recipe Hints and Tips:

  • Honey Baked Chicken Pieces is suitable for freezing for up to 4 months in an airtight container or kept refrigerated for 2 days.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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