Honey Glazed Carrots

These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots.

Honey Glazed Carrots | Stay At Home Mum

Ever heard of Julia Child?

Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!! Go see it if you have the chance.  Anyway, my husband bought me Julia’s cookbooks and this is a slightly adapted version of her French Glazed Carrots. Enjoy!

Honey Glazed Carrots | Stay at Home Mum

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 12 Dutch Carrots
  • 1 cup Chicken Stock
  • 1 tbsp Butter
  • 1 tsp Honey
  • 1/2 tsp Cinnamon optional


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Method

  1. Wash carrots.
  2. Place them in a medium saucepan with the stock, butter and honey.
  3. Cook the carrots on medium for approximately 20 minutes or until all the liquid is boiled away and is 'glazing' the carrots.
  4. Don't let it burn and try not to 'mush' the carrots with the wooden spoon.
  5. Just before serving sprinkle with a little cinnamon to taste.

Notes

Recipe Hints and Tips:
  • Honey Glazed Carrots are not suitable to freeze.

Lovely with casseroles or lamb shanks!

For more great side dishes, Click Here!

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