Honey Glazed Carrots

These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots. Ever heard of Julia Child?  Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!!  Go see it if you have the chance.…

These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots. Ever heard of Julia Child?  Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!!  Go see it if you have the chance.  Anyway, my husband bought me Julia’s cookbooks and this is a slightly adapted version of her French Glazed Carrots.  Enjoy!

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 4 large Carrots peeled, top and tailed if required
  • 1 cup Chicken Stock
  • 1 tbsp Butter
  • 1 tsp Honey
  • 1/2 tsp Cinnamon optional


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Method

  1. Slice the carrots as desired - but not too thin.
  2. Place them in a small saucepan with the stock, butter and honey.
  3. Cook the carrots on medium for approximately 20 minutes or until all the liquid is boiled away and is 'glazing' the carrots.
  4. Don't let it burn and try not to 'mush' the carrots with the wooden spoon.
  5. Just before serving sprinkle with a little cinnamon to taste.

Notes

Recipe Hints and Tips:
  • Honey Glazed Carrots are not suitable to freeze.

Lovely with casseroles or lamb shanks!

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