Honey Glazed Carrots

Honey Glazed Carrots


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 12 Dutch Carrots
  • 1 cup Chicken Stock
  • 1 tbsp Butter
  • 1 tsp Honey
  • 1/2 tsp Cinnamon optional

Nutrition Information

Qty per
753g serve
Qty per
Energy 17.21kcalcal 2.285933979776kcalcal
Protein 0.265gg 0.035198867207475gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 4.575gg 0.60767855650641gg
 - sugars 4.5625gg 0.60601823258153gg
Dietary Fibre 0.01gg 0.0013282591399047gg
Sodium 215.21mgmg 28.58546494989mgmg

Nutritional information does not include the following ingredients: Dutch Carrots, Butter, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots.

Honey Glazed Carrots | Stay At Home Mum

Ever heard of Julia Child?

Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!! Go see it if you have the chance.  Anyway, my husband bought me Julia’s cookbooks and this is a slightly adapted version of her French Glazed Carrots. Enjoy!


  1. Wash carrots.

  2. Place them in a medium saucepan with the stock, butter and honey.

  3. Cook the carrots on medium for approximately 20 minutes or until all the liquid is boiled away and is 'glazing' the carrots.

  4. Don't let it burn and try not to 'mush' the carrots with the wooden spoon.

  5. Just before serving sprinkle with a little cinnamon to taste.

Recipe Hints and Tips:

  • Honey Glazed Carrots are not suitable to freeze.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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